Strawberry Crumble Heaven Cake

Why You’ll Love This Recipe

• Perfect Balance of Flavors: The sweetness of strawberries complements the buttery crumble and light glaze.
• Simple Ingredients: Made with pantry staples and fresh strawberries.
• Versatile: Perfect for any occasion, from casual gatherings to formal celebrations.
• Easy to Make: Straightforward steps that deliver an impressive result.
• Irresistible Texture: A tender cake base with a crunchy crumble topping.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• 2 ½ cups all-purpose flour
• 2 cups granulated sugar
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups fresh strawberries, chopped

For the Crumble Topping:

• 1 cup all-purpose flour
• ½ cup brown sugar
• ½ cup unsalted butter, cold and cubed
• 1 tsp cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1 tsp vanilla extract

Directions

1. Prepare the Cake Batter:
   Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
   In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
   In a separate bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
   Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped strawberries.
2. Prepare the Crumble Topping:
   In a bowl, combine flour, brown sugar, and cinnamon.
   Add the cold butter cubes and use a pastry cutter or your fingers to blend until the mixture forms coarse crumbs.
3. Assemble the Cake:
   Pour the batter into the prepared pan and spread it evenly.
   Sprinkle the crumble topping evenly over the batter.
4. Bake the Cake:
   Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the crumble is golden brown.
   Allow the cake to cool in the pan for 15 minutes.
5. Make the Glaze:
   Whisk together powdered sugar, milk, and vanilla extract until smooth.
   Drizzle the glaze over the cooled cake.
6. Serve and Enjoy:
   Slice into squares and savor the delicious combination of juicy strawberries, buttery crumble, and sweet glaze.

Servings and Timing

• Servings: 12
• Prep Time: 20 minutes
• Cook Time: 35-40 minutes
• Total Time: About 1 hour

Variations

• Berry Mix: Add blueberries or raspberries along with strawberries for a mixed berry twist.
• Lemon Flavor: Add 1 tsp of lemon zest to the batter for a bright, citrusy note.
• Nutty Crumble: Mix chopped pecans or almonds into the crumble topping for added crunch.
• Gluten-Free: Use a 1:1 gluten-free baking flour in place of all-purpose flour.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep the cake covered for up to a week.
• Freezer: Wrap individual slices in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before serving.
• Reheating: Warm slices in the microwave for 15-20 seconds for a fresh-from-the-oven taste.

FAQs

1. Can I use frozen strawberries?

Yes, but thaw and drain them thoroughly to prevent excess moisture in the batter.

2. Can I make this cake ahead of time?

Absolutely! Bake the cake and store it without the glaze. Add the glaze before serving for the best texture.

3. Can I use a different pan size?

Yes, but adjust baking time accordingly. For example, an 8×8 pan will need more baking time, while cupcakes will bake faster.

4. Can I substitute the buttermilk?

You can use a buttermilk substitute by mixing 1 cup of milk with 1 tbsp of vinegar or lemon juice. Let it sit for 5 minutes before using.

5. Can I skip the crumble topping?

The crumble adds texture and flavor, but you can omit it if you prefer a simpler cake.

6. Can I make this recipe dairy-free?

Yes, substitute buttermilk with a plant-based alternative like almond or soy milk and use vegan butter for the crumble.

7. How do I know when the cake is done?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the cake is ready.

8. Can I double the recipe?

Yes, double the ingredients and bake in a larger pan or in two separate pans.

9. What’s the best way to glaze the cake?

Use a spoon or piping bag to drizzle the glaze evenly over the cooled cake.

10. Can I add chocolate chips?

Certainly! Fold ½ cup of chocolate chips into the batter for a chocolate-strawberry twist.

Conclusion

The Strawberry Crumble Heaven Cake is the ultimate dessert for strawberry lovers. Its tender cake base, rich crumble topping, and sweet glaze combine to create a treat that’s both comforting and elegant. Whether you’re hosting a party or treating yourself, this cake is sure to become a favorite. Give it a try—you won’t be disappointed!

---

Print