Why You’ll Love This Recipe
- No-Churn Recipe: No ice cream maker? No problem! This easy recipe requires just a bowl and a mixer.
- Fun & Vibrant: The bright blue hue adds a playful touch, making it a hit with kids and adults.
- Packed with Cookies: Every bite is loaded with chocolate chip cookies and chocolate sandwich cookies.
- Customizable: Adjust the cookie types or add extra mix-ins for your unique twist.
- Perfect Party Dessert: A standout treat that’s as fun to make as it is to eat!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Heavy whipping cream
- Sweetened condensed milk
- Vanilla extract
- Blue food coloring (gel or liquid)
- Crushed chocolate chip cookies
- Crushed chocolate sandwich cookies (like Oreos)
Directions
- Prepare the Base:
- In a large bowl, whip cold heavy whipping cream using a hand mixer or stand mixer until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract until well combined.
- Add the Color and Cookies:
- Gradually add blue food coloring until you reach the desired shade of Cookie Monster blue.
- Fold in the crushed chocolate chip cookies and chocolate sandwich cookies evenly throughout the mixture.
- Freeze the Ice Cream:
- Transfer the mixture to a 9×5-inch loaf pan or a freezer-safe container.
- Cover tightly with plastic wrap or a lid and freeze for 4-6 hours, or until firm.
- Serve:
- Scoop the ice cream into bowls or cones and enjoy. For extra flair, top with cookie crumbs or a whole cookie.
Servings and Timing
- Servings: Approximately 6-8
- Prep Time: 15 minutes
- Freeze Time: 4-6 hours
Variations
- Different Cookies: Try swapping the cookies for peanut butter cookies, graham crackers, or your favorite treats.
- Add Mix-Ins: Incorporate chocolate chips, sprinkles, or mini marshmallows for added texture and flavor.
- Gluten-Free Version: Use gluten-free cookies for a delicious gluten-free treat.
- Dairy-Free Option: Substitute dairy-free whipped cream and sweetened condensed milk alternatives.
Storage/Reheating
- Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks.
- Reheating: Not applicable, but if the ice cream is too hard, let it sit at room temperature for 5-10 minutes to soften before serving.
FAQs
1. Can I use an ice cream maker for this recipe?
Yes, though the no-churn method is designed for simplicity, you can adapt it to an ice cream maker if you prefer.
2. How can I make the color more vibrant?
Use gel food coloring instead of liquid for a brighter, more intense blue.
3. What type of cookies work best?
Chocolate chip cookies and chocolate sandwich cookies (like Oreos) are classic choices, but any cookie will work.
4. Can I add other flavors?
Absolutely! Mix in a teaspoon of almond or mint extract for a fun twist.
5. Can I use low-fat ingredients?
While possible, the texture and creaminess may be affected. Full-fat ingredients yield the best results.
6. How do I prevent ice crystals?
Ensure the container is tightly sealed and avoid frequent opening during freezing.
7. Can I double the recipe?
Yes, simply scale up the ingredients and use a larger container.
8. What’s the best way to crush cookies?
Place cookies in a zip-top bag and crush them with a rolling pin or use a food processor.
9. How long can I store this ice cream?
It’s best enjoyed within 2 weeks for optimal freshness and flavor.
10. Can I make this without food coloring?
Yes, the blue hue is optional. The ice cream will taste just as delicious without it.
Conclusion
Cookie Monster Ice Cream is a fun and delicious treat that brings joy with its vibrant color and cookie-filled goodness. Perfect for parties, family desserts, or just because, this no-churn recipe is easy to make and customize. Whether you stick to the classic cookie combo or get creative with mix-ins, this ice cream is sure to become a favorite. Enjoy!
Cookie Monster Ice Cream
- Total Time: 4 hours 15 minutes (minimum)
- Yield: 6–8 servings
- Diet: Vegetarian
Description
Create a vibrant and playful dessert with Cookie Monster Ice Cream! This no-churn recipe features a creamy base, chunks of cookies, and a fun blue color that makes it perfect for parties, family treats, or any special occasion.
Ingredients
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Blue food coloring (gel or liquid, as needed)
- 1 cup crushed chocolate chip cookies
- 1 cup crushed chocolate sandwich cookies (e.g., Oreos)
Instructions
- Prepare the Base:
- In a large mixing bowl, whip cold heavy whipping cream until stiff peaks form using a hand mixer or stand mixer.
- Gently fold in sweetened condensed milk and vanilla extract until smooth.
- Add the Color and Cookies:
- Gradually mix in blue food coloring to achieve the desired shade of Cookie Monster blue.
- Fold in crushed chocolate chip cookies and chocolate sandwich cookies until evenly distributed.
- Freeze the Ice Cream:
- Transfer the mixture to a 9×5-inch loaf pan or freezer-safe container.
- Cover with plastic wrap or a lid and freeze for 4-6 hours, or until firm.
- Serve:
- Scoop into bowls or cones, garnish with cookie crumbs or a whole cookie if desired, and enjoy!
Notes
- For a more vibrant color, use gel food coloring instead of liquid.
- Customize with different types of cookies or mix-ins like sprinkles, chocolate chips, or mini marshmallows.
- To make a gluten-free or dairy-free version, use appropriate substitutes for the cookies, whipping cream, and condensed milk.
- Prep Time: 15 minutes
- Freeze Time: 4-6 hours
- Category: Dessert
- Method: No-Churn Freezing
- Cuisine: American
