Ingredient
2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract
Directions
Step 1
Grease an 8×8 inch square baking pan. Set aside.
Step 2
Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
Step 3
Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
Step 4
Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
Step 5
Pour into prepared pan and let cool. Cut into about 60 squares.
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FAQs
Can I use a substitute for butter in this Old Fashioned Fudge recipe?
Answer: While the recipe calls for butter, you can use margarine as a substitute if needed. However, it’s important to note that using margarine might slightly alter the taste and texture of the fudge.
What if I don’t have a candy thermometer? How can I check the fudge’s readiness without one?
Answer: If you don’t have a candy thermometer, you can test the fudge’s readiness by dropping a small amount of the mixture into a cup of cold water. The fudge should form a soft ball. Feel the ball with your fingers to ensure it’s the right consistency; it should flatten when pressed between your fingers. This method serves as an alternative to using a thermometer.
Can I store this Old Fashioned Fudge, and how long does it stay fresh?
Answer: Yes, you can store the Old Fashioned Fudge in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate it for up to a month. If you choose to freeze the fudge, it can stay fresh for about three months. Make sure to cut it into squares before storing for easier portioning.