Blackberry Mousse Recipe

Why You’ll Love This Recipe

• Bursting with Flavor: The sweet and tangy taste of blackberries shines through every bite.
• Elegant yet Easy: Looks sophisticated but requires minimal effort to prepare.
• Versatile: Perfect for dinner parties, summer gatherings, or a simple weeknight indulgence.
• Customizable: Make it firmer with gelatin or keep it naturally creamy without.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh blackberries
• Granulated sugar
• Lemon juice
• Heavy whipping cream
• Vanilla extract
• Unflavored gelatin (optional)
• Water (if using gelatin)

Directions

1. Prepare the Blackberries
   Puree the blackberries in a blender or food processor until smooth. Strain the mixture through a fine mesh sieve to remove seeds, pressing to extract all the liquid. You should end up with about 1 cup of blackberry puree.
2. Sweeten the Puree
   In a small saucepan over low heat, mix the blackberry puree, granulated sugar, and lemon juice. Stir until the sugar dissolves. Remove from heat and let cool slightly.
3. Whip the Cream
   In a mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form. Be cautious not to overwhip.
4. Optional: Add Gelatin
   For a firmer mousse, bloom the gelatin by sprinkling it over 2 tablespoons of water in a small bowl. Let it sit for 5 minutes, then heat gently in the microwave for 10-15 seconds until melted. Stir the gelatin into the cooled blackberry puree.
5. Combine
   Carefully fold the blackberry mixture into the whipped cream, maintaining the light, airy texture by mixing gently.
6. Chill
   Divide the mousse into serving cups or bowls. Cover and refrigerate for at least 2 hours to set.
7. Serve
   Top with fresh blackberries and a dollop of whipped cream before serving.

Servings and Timing

• Servings: This recipe yields approximately 4-6 servings.
• Preparation Time: 20 minutes
• Chilling Time: 2 hours

Variations

• Swap the Berries: Use raspberries, strawberries, or a mix of berries for a different flavor profile.
• Dairy-Free Option: Substitute heavy cream with coconut cream for a dairy-free version.
• Low-Sugar Alternative: Replace sugar with a sweetener like stevia or erythritol.
• Layered Dessert: Layer the mousse with crushed cookies or cake for a trifle-style dessert.

Storage/Reheating

• Storage: Keep the mousse covered in the refrigerator for up to 3 days.
• Reheating: This dessert is best served cold and does not require reheating.

FAQs

1. Can I use frozen blackberries?

Yes, thaw the blackberries first and follow the recipe as written.

2. Do I have to use gelatin?

No, gelatin is optional. Without it, the mousse will have a softer, creamier texture.

3. Can I make this ahead of time?

Absolutely. Prepare the mousse up to 24 hours in advance and refrigerate until serving.

4. How do I prevent the whipped cream from deflating?

Fold the blackberry puree into the whipped cream gently to preserve the airiness.

5. Can I double the recipe?

Yes, simply double all the ingredients and follow the same steps.

6. Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free.

7. How can I make this vegan?

Use coconut cream instead of heavy cream and agar-agar in place of gelatin if needed.

8. Can I add other flavors?

Sure! A splash of liqueur like Chambord or Grand Marnier complements the blackberry flavor beautifully.

9. How do I make the mousse firmer without gelatin?

Whip the cream to stiffer peaks and chill the mousse longer for a naturally firmer texture.

10. Can I use a food processor instead of a blender?

Yes, both work well for pureeing the blackberries.

Conclusion

Blackberry Mousse is a luxurious, effortless dessert that combines a creamy texture with the vibrant flavor of fresh blackberries. Whether you’re celebrating a special occasion or treating yourself to something sweet, this mousse is bound to be a hit. With easy variations and make-ahead convenience, it’s a versatile recipe you’ll want to keep in your repertoire.

Blackberry Mousse Recipe

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• Author: Isabella
• Total Time: 25 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

Experience the delicate sweetness of fresh blackberries in this creamy and airy Blackberry Mousse. This dessert is a perfect blend of fruity tanginess and velvety texture, ideal for special occasions or everyday indulgence.

 

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Ingredients

• 2 cups fresh blackberries (plus extra for garnish)
• 1/2 cup granulated sugar
• 1 tsp lemon juice
• 1 cup heavy whipping cream
• 1 tsp vanilla extract
• 1 envelope (1/4 oz) unflavored gelatin (optional, for stability)
• 2 tbsp water (if using gelatin)

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Instructions

1. Prepare the Blackberries:
   • Puree the blackberries in a blender or food processor until smooth.
   • Strain through a fine mesh sieve to remove seeds, extracting about 1 cup of puree.
2. Sweeten the Puree:
   • Heat the blackberry puree with sugar and lemon juice in a small saucepan over low heat.
   • Stir until sugar dissolves, then cool slightly.
3. Whip the Cream:
   • In a mixing bowl, whip the heavy cream with vanilla until stiff peaks form. Avoid overwhipping.
4. Prepare the Gelatin (Optional):
   • Bloom gelatin by sprinkling it over 2 tbsp of water and letting it sit for 5 minutes.
   • Heat the mixture gently until melted and mix it into the cooled puree.
5. Combine:
   • Fold the blackberry mixture gently into the whipped cream until just combined to maintain its airy texture.
6. Chill:
   • Divide into serving dishes, cover, and refrigerate for at least 2 hours to set.
7. Serve:
   • Garnish with fresh blackberries and whipped cream before serving.

Notes

• For a vegan version, substitute heavy cream with coconut cream and use agar-agar instead of gelatin.
• Adjust sweetness by adding or reducing sugar based on the tartness of the blackberri

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American