Soft, chewy bagels packed with protein and made effortlessly with cottage cheese. Perfect for a quick breakfast or snack!
Ingredients:
1 cup cottage cheese (full-fat or low-fat)
2 cups all-purpose flour (plus extra for dusting)
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar (optional, for a hint of sweetness)
1 egg (for brushing)
Optional toppings: sesame seeds, poppy seeds, or everything bagel seasoning
Directions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the cottage cheese, flour, baking powder, salt, and sugar. Stir until the dough comes together; it will be slightly sticky.
Dust a clean surface with flour, then knead the dough lightly until it becomes smooth, about 2-3 minutes.
Divide the dough into 6 equal portions. Roll each portion into a ball, then use your thumb to create a hole in the center, forming a bagel shape.
Place the bagels on the prepared baking sheet. Brush each one with the beaten egg and sprinkle with your choice of toppings.
Bake for 20-25 minutes, or until golden brown and firm to the touch.
Allow the bagels to cool for 5 minutes before serving.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
High-Protein Cottage Cheese Bagels
- Total Time: 35 minutes
- Yield: 6 bagels
Description
Discover how to make soft, chewy, and protein-packed cottage cheese bagels with minimal effort. This quick and nutritious recipe is perfect for breakfast or a satisfying snack.
Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 2 cups all-purpose flour (plus extra for dusting)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional, for a hint of sweetness)
- 1 egg (for brushing)
- Optional toppings: sesame seeds, poppy seeds, or everything bagel seasoning
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, flour, baking powder, salt, and sugar. Stir until a slightly sticky dough forms.
- On a floured surface, knead the dough for 2-3 minutes until smooth.
- Divide the dough into 6 equal portions. Roll each into a ball and create a hole in the center for a bagel shape.
- Place the bagels on the prepared baking sheet. Brush with beaten egg and sprinkle with desired toppings.
- Bake for 20-25 minutes, or until golden brown and firm.
- Cool for 5 minutes before serving. Enjoy warm or store for later!
Notes
- For added flavor, mix herbs or spices into the dough.
- Use Greek yogurt as a substitute for cottage cheese if preferred.
- Store leftovers in an airtight container for up to 3 days or freeze for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
