Monster Cookie Peanut Butter Cheesecake Pie

Why You’ll Love This Recipe

• Unique and Decadent: Combines a monster cookie crust with peanut butter cheesecake for a creative, over-the-top dessert.
• Loaded with Texture: The chewy crust, creamy filling, and crunchy mix-ins create a delightful combination.
• Perfect for Peanut Butter Fans: A dream dessert for anyone who loves peanut butter and chocolate.
• Crowd-Pleaser: A colorful and impressive dessert that’s guaranteed to be the star of any gathering.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Monster Cookie Crust:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup creamy peanut butter
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup mini chocolate chips
• 3/4 cup M&Ms

For the Peanut Butter Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup creamy peanut butter
• 3/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups heavy cream, whipped to stiff peaks

For Topping:

• 1/2 cup M&Ms
• 1/2 cup mini chocolate chips
• Drizzle of melted chocolate (optional)

Directions

Prepare the Monster Cookie Crust:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg, vanilla extract, and peanut butter until smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients.
5. Fold in the mini chocolate chips and M&Ms.
6. Press the cookie dough evenly into the prepared pie dish, covering the bottom and sides.
7. Bake for 15-18 minutes, or until the edges are golden. Allow the crust to cool completely.

Make the Peanut Butter Cheesecake Filling:

1. In a large bowl, beat the softened cream cheese and peanut butter until smooth.
2. Add the powdered sugar and vanilla extract, mixing well.
3. Gently fold in the whipped cream to create a light and fluffy filling.

Assemble the Pie:

1. Spoon the peanut butter cheesecake filling into the cooled cookie crust, spreading it evenly.
2. Sprinkle the top with additional M&Ms and mini chocolate chips. Drizzle with melted chocolate if desired.

Chill:

1. Cover the pie and refrigerate for at least 4 hours, or until the filling is set.

Serve:

Slice and serve this luscious pie for a decadent treat that’s sure to impress!

Servings and Timing

• Servings: 10 slices
• Prep Time: 25 minutes
• Cook Time: 18 minutes
• Chill Time: 4 hours
• Total Time: Approximately 4 hours 45 minutes

Variations

• Nut-Free Version: Use sunflower seed butter instead of peanut butter and allergy-friendly chocolate candies.
• Oreo Twist: Substitute the monster cookie crust with a crushed Oreo crust for a chocolaty base.
• Extra Crunch: Add chopped peanuts or pretzels to the cheesecake filling for added texture.
• Different Mix-Ins: Swap the M&Ms and chocolate chips for Reese’s Pieces or white chocolate chips.

Storage/Reheating

• Storage: Keep the pie covered in the refrigerator for up to 5 days.
• Freezing: Freeze individual slices or the whole pie (wrapped tightly in plastic wrap and aluminum foil) for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheating: This dessert is best served chilled and does not require reheating.

FAQs

1. Can I make this pie ahead of time?

Yes! This pie can be made a day in advance and stored in the refrigerator until ready to serve.

2. Can I use natural peanut butter?

Yes, but the texture may vary slightly. Ensure the peanut butter is well-stirred and smooth before using.

3. What can I substitute for heavy cream?

Whipped topping (like Cool Whip) can be used as a shortcut, but it may alter the flavor slightly.

4. Can I make this gluten-free?

Yes! Use gluten-free all-purpose flour and ensure your mix-ins are certified gluten-free.

5. Can I use a store-bought cookie crust?

Absolutely. A pre-made crust can save time if you’re in a hurry.

6. How do I prevent the crust from sticking?

Grease your pie dish well, or use parchment paper to line it.

7. Can I use chunky peanut butter?

Yes, but the filling will have a slightly crunchy texture.

8. What can I use instead of cream cheese?

Mascarpone cheese can be a good substitute, though it’s less tangy.

9. Can I add caramel to this recipe?

Yes! Drizzle caramel sauce over the filling or mix it into the topping for extra sweetness.

10. What other toppings can I add?

Crushed candy bars, toffee bits, or a sprinkle of sea salt make excellent additions.

Conclusion

This Monster Cookie Peanut Butter Cheesecake Pie is a show-stopping dessert that combines the best of chewy, creamy, and crunchy textures. Perfect for peanut butter and chocolate lovers, this colorful pie is a hit at gatherings or as a special treat for your family. Its versatility and ease of preparation make it a must-try recipe for any dessert enthusiast. Give it a try, and watch it disappear slice by slice!

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