Why You’ll Love This Recipe
- Quick and easy: Made with simple ingredients and minimal effort.
- Perfectly balanced: Sweet and creamy with a touch of crunch from the pecans.
- Versatile: Ideal for gifting, special occasions, or simply treating yourself.
- Customizable: Add your favorite mix-ins for a personal touch.
- Make-ahead friendly: Keeps well in the fridge for whenever you need a sweet bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1 cup chopped pecans
- 1/2 tsp vanilla extract
- Pinch of salt
Directions
- Prepare the Pan:
Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper. - Melt the White Chocolate:
In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is melted and smooth. - Add Flavorings:
Remove the saucepan from heat. Stir in the caramel sauce, vanilla extract, and a pinch of salt until well combined. - Incorporate Pecans:
Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the fudge mixture. - Pour into Pan:
Pour the fudge mixture into the prepared baking dish and spread evenly. - Chill:
Refrigerate the fudge for at least 2-3 hours, or until firm and set. - Cut and Drizzle:
Once set, lift the fudge out of the dish using the parchment overhang. Cut into squares and drizzle with extra caramel sauce for added flavor. - Serve:
Enjoy your fudge as a delicious treat or share it as a homemade gift!
Servings and Timing
- Yield: Approximately 16 squares
- Prep Time: 10 minutes
- Chill Time: 2-3 hours
- Total Time: About 3 hours
Variations
- Nut options: Swap pecans for walnuts, almonds, or hazelnuts.
- Salted caramel: Use salted caramel sauce for a sweet-and-salty twist.
- Chocolate drizzle: Drizzle melted dark or milk chocolate over the fudge for extra richness.
- Add-ins: Stir in mini marshmallows, dried cranberries, or crushed pretzels for added texture.
- Festive touch: Top with holiday sprinkles or edible glitter for a seasonal look.
Storage/Reheating
- Refrigerator: Store the fudge in an airtight container for up to 2 weeks.
- Freezer: Wrap tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the fridge before serving.
- Reheating: Not needed as fudge is served chilled or at room temperature.
FAQs
1. Can I use dark chocolate instead of white chocolate?
Yes, but it will change the flavor profile significantly. For a more traditional caramel fudge, stick to white chocolate.
2. Can I make this fudge without nuts?
Absolutely! Simply omit the pecans for a nut-free version.
3. What is the best way to cut fudge cleanly?
Use a sharp knife dipped in hot water and wiped dry before each cut.
4. Can I use homemade caramel sauce?
Yes, homemade caramel sauce works perfectly and adds a personal touch.
5. How long does this fudge last at room temperature?
It’s best stored in the fridge but can sit at room temperature for up to 2-3 hours during serving.
6. Can I double the recipe?
Yes, double the ingredients and use a larger pan, such as a 9×13-inch dish.
7. Why is my fudge not setting?
Ensure you measured ingredients accurately and chilled it long enough. White chocolate and condensed milk need proper cooling to firm up.
8. Can I use a microwave to melt the chocolate?
Yes, melt the chocolate and condensed milk in 30-second intervals, stirring in between.
9. Is sweetened condensed milk necessary?
Yes, it provides the creamy texture and sweetness needed for the fudge.
10. How can I make this recipe vegan?
Use vegan white chocolate chips, dairy-free condensed milk, and caramel sauce.
Conclusion
White Chocolate Caramel Pecan Fudge is a simple, luxurious treat that’s as beautiful as it is delicious. Whether you’re making it for the holidays, as a gift, or just because, this fudge is sure to impress. With its rich flavors, creamy texture, and delightful crunch, it’s a recipe you’ll want to make again and again.
White Chocolate Caramel Pecan Fudge
- Total Time: 3 hours
- Yield: 16 squares
- Diet: Vegetarian
Description
Indulge in the luxurious flavors of White Chocolate Caramel Pecan Fudge, a quick and easy dessert perfect for holidays, gifting, or special occasions. Made with creamy white chocolate, buttery caramel, and crunchy pecans, this rich treat will be a crowd favorite.
Ingredients
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1 cup chopped pecans
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving overhang for easy removal. Lightly grease the parchment paper.
- Melt the White Chocolate: In a medium saucepan over low heat, combine white chocolate chips and condensed milk. Stir constantly until melted and smooth.
- Add Flavorings: Remove from heat. Stir in caramel sauce, vanilla extract, and a pinch of salt.
- Incorporate Pecans: Fold in chopped pecans evenly.
- Pour into Pan: Spread the mixture into the prepared dish evenly.
- Chill: Refrigerate for 2-3 hours until firm.
- Cut and Drizzle: Lift fudge from the pan, cut into squares, and drizzle with caramel sauce.
- Serve: Enjoy as a dessert or gift!
Notes
- Use salted caramel sauce for a sweet-and-salty twist.
- Customize with mix-ins like dried cranberries or crushed pretzels.
- For clean cuts, dip the knife in hot water and wipe dry between slices.
- Prep Time: 10 minutes
- Cook Time: No cooking required (stovetop only)
- Category: Dessert
- Method: No-Bake
- Cuisine: American