Why You’ll Love This Recipe
- Simplicity: With only three ingredients—heavy cream, sugar, and lemon juice—this dessert is straightforward and quick to prepare.
- No Baking Required: There’s no need for an oven; a brief stovetop preparation is all it takes.
- Make-Ahead Friendly: Lemon Posset needs time to set in the refrigerator, making it an ideal dessert to prepare in advance.
- Versatility: Serve it plain or garnish with fresh berries, mint leaves, or a light dusting of powdered sugar for added flair.
Ingredients
- 2 cups heavy cream
- ¾ cup granulated sugar
- ½ cup freshly squeezed lemon juice (approximately 3-4 lemons)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Cream Mixture: In a medium saucepan, combine the heavy cream and granulated sugar. Place over medium heat and stir until the sugar dissolves completely. Bring the mixture to a gentle simmer, but avoid boiling.
- Add Lemon Juice: Remove the saucepan from the heat and stir in the freshly squeezed lemon juice. Mix thoroughly to ensure the lemon juice is well incorporated.
- Cool and Set: Allow the mixture to cool for about 10 minutes. Then, pour it into individual serving glasses or ramekins. Cover with plastic wrap and refrigerate for at least 4 hours, or until set. The posset should have a firm, creamy texture when fully chilled.
- Garnish and Serve: Once set, remove from the refrigerator. If desired, garnish each serving with fresh berries and a sprig of mint for added color and freshness.
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Preparation Time: 10 minutes.
- Cooking Time: 10 minutes.
- Chilling Time: At least 4 hours.
Variations
- Citrus Twist: Substitute lemon juice with lime or orange juice for a different citrus flavor.
- Herbal Infusion: Add a sprig of rosemary or thyme to the cream mixture while heating for an aromatic touch. Remember to remove the herb before adding the lemon juice.
- Berry Compote: Top the posset with a spoonful of berry compote or fresh fruit to enhance the flavor and presentation.
Storage/Reheating
- Storage: Cover the set possets with plastic wrap and store in the refrigerator for up to 3 days.
- Reheating: Lemon Posset is best served chilled. Avoid reheating, as it may alter the texture.
FAQs
What is Lemon Posset?
Lemon Posset is a traditional British dessert made from cream, sugar, and lemon juice. The acid from the lemon juice causes the cream to thicken and set into a smooth, custard-like consistency.
Can I use other citrus fruits?
Yes, you can substitute lemon juice with lime, orange, or grapefruit juice. Keep in mind that the setting properties may vary depending on the acidity of the fruit.
Why didn’t my posset set properly?
If your posset didn’t set, it could be due to insufficient boiling time or not enough acid from the lemon juice. Ensure you simmer the cream and sugar mixture adequately and use fresh lemon juice for best results.
Can I make Lemon Posset ahead of time?
Absolutely! Lemon Posset can be made up to 2 days in advance. Keep it covered in the refrigerator until ready to serve.
Is Lemon Posset gluten-free?
Yes, Lemon Posset is naturally gluten-free, making it suitable for those with gluten sensitivities.
Can I reduce the sugar content?
You can adjust the sugar to your taste. However, reducing the sugar may affect the balance of flavors and the final texture.
What can I serve with Lemon Posset?
Lemon Posset pairs well with shortbread cookies, fresh berries, or a light fruit compote.
How long does Lemon Posset last in the fridge?
When covered properly, Lemon Posset can be stored in the refrigerator for up to 3 days.
Can I freeze Lemon Posset?
Freezing is not recommended, as it can alter the creamy texture of the posset.
Is it necessary to strain the mixture?
Straining is optional. If you prefer a smoother texture without any lemon zest, you can strain the mixture before pouring it into serving dishes.
Conclusion
Lemon Posset is a delightful dessert that combines simplicity with elegance. Its creamy texture and bright, citrusy flavor make it a perfect ending to any meal. With minimal ingredients and effort, you can create a dessert that will impress and satisfy. Enjoy the refreshing taste of Lemon Posset at your next gathering!
Lemon Posset: The Easiest Dessert Ever!
- Total Time: 20 minute
- Yield: 6 servings
- Diet: Gluten Free
Description
Discover the effortless charm of Lemon Posset, a creamy and tangy British dessert made with just three ingredients—perfect for any occasion! This no-bake treat is quick to prepare, naturally gluten-free, and sure to impress your guests.
Ingredients
- 2 cups heavy cream
- ¾ cup granulated sugar
- ½ cup freshly squeezed lemon juice (approximately 3–4 lemons)
Instructions
- Prepare the Cream Mixture:
Combine heavy cream and sugar in a medium saucepan. Heat over medium, stirring until the sugar fully dissolves. Bring to a gentle simmer without boiling. - Add Lemon Juice:
Remove from heat and stir in freshly squeezed lemon juice. Mix thoroughly to combine. - Cool and Set:
Allow the mixture to cool for 10 minutes. Pour into serving glasses or ramekins, cover with plastic wrap, and refrigerate for at least 4 hours until fully set. - Garnish and Serve:
Once chilled, garnish with fresh berries, mint, or powdered sugar if desired. Serve and enjoy!
Notes
- For a smoother texture, strain the mixture before pouring it into serving dishes.
- Experiment with citrus flavors like lime or orange for a twist.
- Store in the refrigerator for up to 3 days, but do not freeze to preserve its creamy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: British
