cheese Herb Potato Gratin

Why You’ll Love This Recipe

  • Flavorful Combination: The mix of Yukon Gold and sweet potatoes provides a balance of sweetness and earthiness.
  • Herb Infusion: Aromatic herbs like parsley, rosemary, and thyme enhance the dish’s depth.
  • Cheesy Goodness: Incorporating cheese adds a creamy richness that complements the potatoes.
  • Impressive Presentation: The vertical stacking of potato slices creates an elegant appearance.
  • Versatile Side Dish: Perfect for holiday gatherings or as a year-round accompaniment.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Yukon Gold potatoes
  • Sweet potatoes
  • Onion
  • Cheese (such as Gruyère or cheddar)
  • Fresh parsley
  • Fresh rosemary
  • Fresh thyme
  • Garlic powder
  • Salt and pepper
  • Vegetable broth
  • Milk or half-and-half

Directions

  1. Preheat Oven: Set the oven to 400°F (200°C).
  2. Prepare Ingredients:
    • Thinly slice the Yukon Gold and sweet potatoes using a mandoline or sharp knife.
    • Finely chop the fresh herbs and onion.
  3. Combine Mixture:
    • In a large bowl, toss the potato slices with chopped onion, herbs, garlic powder, salt, pepper, and most of the cheese, reserving some for topping.
  4. Assemble in Skillet:
    • Arrange the seasoned potato slices vertically in a greased oven-safe skillet or baking dish, creating a spiral pattern.
  5. Add Liquids:
    • Pour the vegetable broth and milk or half-and-half over the arranged potatoes.
  6. Bake:
    • Cover the skillet with foil and bake for 50 minutes.
    • Remove the foil, sprinkle the remaining cheese on top, and continue baking for an additional 15-20 minutes until the potatoes are tender and the top is golden brown.
  7. Serve:
    • Allow the gratin to rest for a few minutes before serving to let the flavors meld and the dish to set.

Servings and Timing

  • Servings: This recipe serves 8-10 people.
  • Preparation Time: Approximately 30 minutes.
  • Cooking Time: About 1 hour and 10 minutes.
  • Total Time: Approximately 1 hour and 40 minutes.

Variations

  • Cheese Options: Experiment with different cheeses like Gruyère, cheddar, or a blend for varied flavors.
  • Herb Substitutions: Use dried herbs if fresh ones are unavailable; remember to adjust quantities accordingly.
  • Additions: Incorporate sautéed mushrooms or spinach between the potato layers for extra depth.
  • Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a subtle heat.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through.
  • Freezing: It’s not recommended to freeze this dish, as the texture of the potatoes may become grainy upon reheating.

FAQs

What type of potatoes work best for this gratin?

A combination of Yukon Gold and sweet potatoes offers a balance of flavors and textures.

Can I prepare this dish in advance?

Yes, you can assemble the gratin a few hours ahead, refrigerate it, and bake it when ready.

How can I ensure the potatoes are evenly sliced?

Using a mandoline slicer helps achieve uniform thin slices for even cooking.

Is it possible to make this gratin dairy-free?

Substitute the cheese with dairy-free alternatives and use plant-based milk to make it dairy-free.

What herbs complement this dish?

Parsley, rosemary, and thyme are excellent choices, but feel free to experiment with others like sage or chives.

How do I prevent the gratin from becoming too watery?

Ensure the potatoes are patted dry after washing, and don’t exceed the recommended amount of liquid.

Can I use only one type of potato?

Yes, using just Yukon Gold or sweet potatoes is fine; the flavor profile will change accordingly.

What’s the best cheese for a golden crust?

Gruyère or cheddar cheese melts well and provides a desirable golden crust.

How do I know when the gratin is done?

The potatoes should be tender when pierced with a fork, and the top should be golden brown.

Can I add breadcrumbs on top for extra crunch?

Yes, sprinkling breadcrumbs mixed with a bit of melted butter can add a delightful crunch.


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cheese Herb Potato Gratin


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  • Author: Isabella
  • Total Time: 1 hour 40 minutes
  • Yield: 8-10 servings
  • Diet: Vegetarian

Description

Cheese Herb Potato Gratin is a comforting and flavorful side dish featuring thinly sliced Yukon Gold and sweet potatoes layered with fresh herbs, cheese, and a creamy broth. Baked to golden perfection, this dish is an elegant addition to any meal.

 


Ingredients

  • Vegetables: Yukon Gold potatoes, sweet potatoes, onion.
  • Dairy: Cheese (Gruyère or cheddar), milk or half-and-half.
  • Herbs & Spices: Fresh parsley, rosemary, thyme, garlic powder, salt, pepper.
  • Liquids: Vegetable broth.

Instructions

  • Preheat Oven: Set oven to 400°F (200°C).
  • Prepare Ingredients: Thinly slice Yukon Gold and sweet potatoes. Chop herbs and onion.
  • Combine Mixture: In a bowl, toss potato slices with onion, herbs, garlic powder, salt, pepper, and most of the cheese.
  • Assemble in Skillet: Arrange potato slices vertically in a greased oven-safe skillet or baking dish.
  • Add Liquids: Pour vegetable broth and milk over the arranged potatoes.
  • Bake: Cover with foil and bake for 50 minutes. Remove foil, top with remaining cheese, and bake for 15-20 minutes more until tender and golden brown.
  • Rest & Serve: Let gratin rest for a few minutes before serving.

Notes

  • Use a mandoline slicer for uniform potato slices.
  • Adjust herbs or cheese based on your preference.
  • Allow the gratin to set before serving to enhance flavor and texture.
  • Prep Time: 30 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

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