Why You’ll Love This Recipe
- Packed with Fresh Apples: This cake is generously filled with fresh apple chunks, providing natural sweetness and texture.
- Simple Ingredients: Made with pantry staples, this recipe doesn’t require any special ingredients.
- Quick and Easy: No mixer needed; the batter comes together effortlessly, making it ideal for busy days.
- Versatile Serving Options: Enjoy it as a breakfast treat, afternoon snack, or elegant dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup vegetable oil (or olive oil)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Greek yogurt
- 2 cups apples, peeled, cored, and chopped into chunks (Gala, Fuji, or Granny Smith recommended)
- 2 tablespoons brown sugar (for topping)
- 1/2 teaspoon ground cinnamon (for topping)
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or a 9-inch round cake pan with butter or cooking spray.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients: In a large bowl, whisk together the vegetable oil, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and Greek yogurt until smooth.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Fold in Apples: Gently fold the chopped apples into the batter until evenly distributed.
- Transfer to Pan: Pour the batter into the prepared pan, spreading it evenly with a spatula.
- Add Topping: In a small bowl, mix together the 2 tablespoons of brown sugar and 1/2 teaspoon of cinnamon. Sprinkle this mixture over the top of the batter.
- Bake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan on a wire rack for about 15 minutes. Then, remove from the pan and let it cool completely. Serve warm or at room temperature, optionally with ice cream and caramel sauce.
Servings and Timing
- Servings: This recipe yields approximately 8-10 slices.
- Preparation Time: 20 minutes
- Cooking Time: 45-50 minutes
- Total Time: Approximately 1 hour and 15 minutes
Variations
- Nutty Addition: Fold in 1/2 cup of chopped walnuts or pecans for added crunch.
- Spice It Up: Add a pinch of ground cloves or allspice for a warmer spice profile.
- Citrus Twist: Incorporate a teaspoon of orange or lemon zest into the batter for a zesty flavor.
- Glaze Finish: Drizzle a simple powdered sugar glaze over the cooled cake for added sweetness.
Storage/Reheating
- Storage: Store the cooled cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Freezing: Wrap the cake tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
- Reheating: To enjoy warm, heat individual slices in the microwave for about 10-15 seconds.
FAQs
What types of apples are best for this cake?
Firm apples like Gala, Fuji, Honeycrisp, or Granny Smith are ideal as they hold their shape during baking and provide a balanced sweetness.
Can I make this cake gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking. Ensure all other ingredients are gluten-free as well.
Is it necessary to peel the apples?
Peeling the apples results in a smoother texture, but if you prefer a more rustic feel and added fiber, you can leave the peels on.
Apple Cake with Juicy Apple Chunks
- Total Time: 1 hour 15 minutes
- Yield: 8-10 slices
- Diet: Vegetarian
Description
Indulge in this moist and tender apple cake made from scratch with fresh apples and warm spices like cinnamon and nutmeg. Perfectly balanced flavors and an irresistibly soft texture make this cake an ideal dessert for any occasion. Serve it warm with ice cream and caramel drizzle for a heavenly treat that everyone will love.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup vegetable oil (or olive oil)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Greek yogurt
- 2 cups apples, peeled, cored, and chopped into chunks (Gala, Fuji, or Granny Smith recommended)
- 2 tablespoons brown sugar (for topping)
- 1/2 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform or round cake pan.
- In a medium bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, whisk oil, granulated sugar, and brown sugar. Add eggs one at a time, mixing well. Stir in vanilla and Greek yogurt.
- Gradually incorporate dry ingredients into wet ingredients until just combined.
- Fold in chopped apples. Pour batter into prepared pan.
- Mix 2 tbsp brown sugar and 1/2 tsp cinnamon. Sprinkle over batter.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 15 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Notes
- Variations: Add nuts, extra spices, or citrus zest for flavor twists.
- Storage: Keeps 2 days at room temperature, 5 days in the refrigerator, or 2 months frozen.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
