Banana Strawberry Cheesecake

Why You’ll Love This Recipe

• Perfect Blend of Flavors: The ripe banana and fresh strawberries create a delightful balance of sweetness and tanginess.
• Creamy and Decadent: The rich, smooth cheesecake filling is a crowd-pleaser.
• Eye-Catching Presentation: Topped with vibrant fruits and whipped cream, it’s as gorgeous as it is tasty.
• Easy-to-Follow Recipe: Straightforward steps make this dessert achievable for any home baker.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• graham cracker crumbs
• unsalted butter, melted
• sugar

For the Cheesecake Filling:

• cream cheese, softened
• granulated sugar
• large eggs
• ripe banana, mashed
• fresh strawberries, pureed
• vanilla extract

For the Topping:

• sliced bananas
• fresh strawberries
• whipped cream

Directions

1. Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of the prepared pan to form the crust.
3. In another bowl, beat the softened cream cheese and sugar until smooth and creamy.
4. Add the eggs one at a time, ensuring each is fully incorporated. Stir in mashed banana, pureed strawberries, and vanilla extract until the mixture is well combined.
5. Pour the cheesecake filling over the prepared crust and smooth the top.
6. Bake for 50–60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and allow the cheesecake to cool inside for 1 hour.
7. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for the best texture and flavor.
8. Top with sliced bananas, fresh strawberries, and whipped cream before serving.

Servings and Timing

• Servings: 10–12 slices
• Prep Time: 20 minutes
• Cook Time: 50–60 minutes
• Cooling Time: 5 hours (including refrigeration)

Variations

• Gluten-Free Option: Use gluten-free graham crackers for the crust.
• Berry Medley Cheesecake: Replace half the strawberries with raspberries or blueberries for a mixed berry twist.
• Chocolate Drizzle: Add a drizzle of melted chocolate on top for extra decadence.
• No-Bake Version: Use a no-bake cheesecake base and set it in the fridge.

Storage/Reheating

• Refrigeration: Store leftover cheesecake in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap individual slices in plastic wrap, then foil, and freeze for up to 2 months. Thaw in the fridge before serving.
• Reheating: Cheesecake is best served cold and does not require reheating.

FAQs

1. Can I use frozen strawberries instead of fresh?

Yes, thaw them completely and drain any excess liquid before pureeing.

2. Can I make this cheesecake ahead of time?

Absolutely! It’s even better when made a day in advance.

3. What if I don’t have a springform pan?

You can use a regular 9-inch round pan but line it with parchment paper for easy removal.

4. How do I know when the cheesecake is done baking?

The edges should be set, and the center should jiggle slightly when the pan is gently shaken.

5. Can I skip the whipped cream topping?

Yes, the cheesecake is delicious on its own or with just the fresh fruit topping.

6. What’s the best way to puree strawberries?

Blend them in a food processor or blender until smooth.

7. Can I use a food processor to make the crust?

Yes, pulse the graham crackers, sugar, and butter until combined.

8. Why does my cheesecake crack?

Overmixing or baking at too high a temperature can cause cracks. Cooling it gradually also helps prevent this.

9. How do I cut neat slices of cheesecake?

Use a sharp knife dipped in hot water and wipe it clean between cuts.

10. Can I substitute another fruit for the banana?

Yes, mango or pineapple can work well for a tropical twist.

Conclusion

This Banana Strawberry Cheesecake is a show-stopping dessert that’s perfect for any occasion. The harmonious combination of flavors, paired with its creamy texture, will leave your taste buds dancing. Whether you’re hosting a dinner party or treating yourself, this cheesecake is sure to impress.

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