Why You’ll Love This Recipe
- Quick and Easy: With the convenience of refrigerated biscuit dough, these cheese bombs come together in no time.
- Customizable: While mozzarella is a classic choice, you can experiment with different cheeses or add herbs and spices to suit your taste.
- Crowd-Pleaser: Their gooey center and buttery garlic flavor make them a hit with both kids and adults.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated biscuit dough (1 can, 16 oz)
- Mozzarella cheese, cut into small cubes (about 4 oz)
- Unsalted butter, melted (4 tablespoons)
- Garlic powder (1 teaspoon)
- Italian seasoning (1 teaspoon)
- Pinch of salt
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a 3-inch circle.
- Add Cheese: Place a piece of mozzarella cheese in the center of each flattened biscuit.
- Form the Cheese Bombs: Fold the edges of the dough up and around the cheese, pinching to seal and form a ball. Ensure the seams are completely sealed to prevent the cheese from leaking out during baking.
- Season and Bake: Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush the tops of the biscuit bombs with the seasoned butter mixture.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese inside is melted and gooey.
- Serve: Serve the garlic butter cheese bombs warm, with a side of marinara sauce for dipping if desired.
Servings and Timing
- Servings: This recipe yields 8 cheese bombs.
- Preparation Time: Approximately 10 minutes.
- Cooking Time: 12-15 minutes.
- Total Time: About 25 minutes.
Variations
- Cheese Options: Experiment with different cheeses like cheddar, pepper jack, or gouda for varied flavors.
- Herb Infusion: Add fresh herbs such as parsley or basil to the garlic butter for an aromatic touch.
- Spicy Kick: Incorporate a pinch of red pepper flakes into the butter mixture for a hint of heat.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through. Avoid microwaving, as it may make the biscuits soggy.
FAQs
Can I use a different type of cheese for the cheese bombs?
Absolutely! While mozzarella is a popular choice, you can use cheddar, pepper jack, gouda, or even a mix of your favorite cheeses. Just make sure to cut the cheese into small cubes for easy stuffing.
Can I prepare the cheese bombs ahead of time?
Yes, you can prepare the cheese bombs ahead of time. Assemble them as directed, then store them in the refrigerator for up to 24 hours before baking. When you’re ready to bake, proceed with the recipe as instructed.
How do I prevent the cheese from leaking out during baking?
To prevent cheese from leaking out, ensure the biscuit dough is tightly sealed around the cheese. Pinch the edges well and place the seam side down on the baking sheet. Chilling the assembled cheese bombs for 10-15 minutes before baking can also help.
Can I freeze the cheese bombs?
Yes, you can freeze the cheese bombs. Assemble them as directed, place them on a baking sheet, and freeze until solid. Transfer the frozen cheese bombs to a freezer-safe bag or container. They can be stored for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
What dipping sauces pair well with garlic butter cheese bombs?
Marinara sauce is a classic choice, but you can also serve them with ranch dressing, garlic aioli, sriracha mayo, blue cheese dressing, or even a honey mustard dip.
Can I add other ingredients to the cheese bombs?
Yes, you can customize the cheese bombs by adding ingredients like pepperoni, cooked bacon, jalapeños, spinach, or sun-dried tomatoes along with the cheese. Just be sure to chop any additional ingredients into small pieces for easy stuffing.
How do I store leftover cheese bombs?
Store leftover cheese bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 5-10 minutes to maintain their crispy exterior and melty cheese inside
Pillsbury Biscuit Garlic Butter Cheese Bombs
- Total Time: 25 minutes
- Yield: 8 cheese bombs
- Diet: Vegetarian
Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are irresistible, gooey cheese-filled treats wrapped in flaky biscuit dough and brushed with garlic butter. Perfect for parties, snacks, or game days!
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 4 oz mozzarella cheese, cut into small cubes
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of salt
Instructions
- Preheat Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly.
- Prepare Dough: Separate the biscuits and flatten each into a 3-inch circle.
- Stuff with Cheese: Place a cube of mozzarella in the center of each circle. Fold and pinch the edges to seal tightly into a ball.
- Season: Mix melted butter, garlic powder, Italian seasoning, and salt. Brush over the tops of the cheese bombs.
- Bake: Arrange seam-side down on the baking sheet. Bake for 12-15 minutes or until golden brown.
- Serve: Enjoy warm, optionally with marinara sauce for dipping.
Notes
- For variations, try different cheeses or add ingredients like pepperoni or herbs.
- To prevent leaks, ensure dough is tightly sealed and chill before baking.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
