Oven Crispy Parmesan Potatoes

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Why You’ll Love This Recipe

  • Simple Ingredients: Utilizes pantry staples like potatoes, olive oil, and Parmesan cheese.
  • Easy Preparation: Quick to assemble, making it perfect for weeknight dinners.
  • Versatile Side Dish: Complements a variety of main courses, from roasted meats to salads.
  • Crowd-Pleaser: Crispy edges and cheesy flavor make it a hit with both kids and adults.

Ingredients

  • 4 large russet potatoes, scrubbed and sliced into 1/4 inch rounds
  • 1/3 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • Sprigs of fresh parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat Oven: Set the oven to 400°F (200°C) to ensure optimal crispiness.
  2. Prepare Potatoes: In a large bowl, toss the potato slices with olive oil until evenly coated.
  3. Season Potatoes: In a separate bowl, combine Parmesan cheese, thyme, garlic powder, salt, and pepper. Sprinkle this mixture over the potatoes, ensuring each slice is well-seasoned.
  4. Arrange on Baking Sheet: Place the seasoned potato slices in a single layer on a parchment-lined baking sheet, ensuring they don’t overlap.
  5. Bake: Roast in the preheated oven for 20-25 minutes, flipping halfway through, until potatoes are golden brown and crispy.
  6. Serve: Remove from oven, let cool slightly, and garnish with fresh parsley if desired. Serve warm.

Servings and Timing

  • Servings: 4-6
  • Preparation Time: 15 minutes
  • Cooking Time: 20-25 minutes
  • Total Time: Approximately 40 minutes

Variations

  • Herb Variations: Substitute thyme with rosemary or oregano for a different flavor profile.
  • Cheese Options: Use Pecorino Romano or Asiago cheese instead of Parmesan for a unique taste.
  • Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for some heat.
  • Garlic Lovers: Incorporate minced fresh garlic instead of garlic powder for a more robust garlic flavor.

Storage/Reheating

  • Storage: Place leftover potatoes in an airtight container and refrigerate for up to 3 days.
  • Reheating: To maintain crispiness, reheat in a preheated oven at 375°F (190°C) for 10-15 minutes. Alternatively, use an air fryer for a few minutes until heated through.

FAQs

What type of potato is best for this recipe?

Russet potatoes are ideal due to their starchy content, which yields a crisp exterior and fluffy interior.

Can I use sweet potatoes instead?

Yes, sweet potatoes can be used; however, they may result in a slightly different texture and flavor.

Is it necessary to peel the potatoes?

Peeling is optional. Leaving the skin on adds texture and nutrients.

Can I prepare these potatoes in advance?

You can slice and season the potatoes ahead of time, but it’s best to bake them just before serving to ensure crispiness.

How can I make the potatoes extra crispy?

Ensure the potato slices are evenly coated with oil and spaced out on the baking sheet to prevent steaming.

What dipping sauces pair well with these potatoes?

Aioli, ranch dressing, or a spicy ketchup complement the flavors nicely.

Can I cook these potatoes on a grill?

Yes, place the seasoned potato slices on a grill-safe tray and cook over medium heat until crispy.

Are there any low-fat alternatives for this recipe?

You can reduce the amount of olive oil and use a light cooking spray instead, though this may affect the crispiness.

How do I prevent the potatoes from sticking to the baking sheet?

Using parchment paper or a silicone baking mat will help prevent sticking.

Can I add other vegetables to this dish?

Yes, adding sliced carrots or zucchini can create a mixed vegetable medley.

Conclusion

Oven Crispy Parmesan Potatoes are a versatile and delectable side dish that combines simplicity with rich flavor. Whether serving them alongside a main course or enjoying them as a snack, their crispy texture and cheesy goodness are sure to satisfy.

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Oven Crispy Parmesan Potatoes

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  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 4–6 servings
  • Diet: Vegetarian
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Description

Oven Crispy Parmesan Potatoes are a golden, cheesy side dish perfect for any meal. These crispy potato rounds are seasoned with Parmesan cheese, garlic, and thyme, creating a flavorful dish that’s easy to prepare and loved by all.

Ingredients

  • 4 large russet potatoes, sliced into 1/4-inch rounds
  • 1/3 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
  • 1 tsp garlic powder
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  • Preheat Oven: Set the oven to 400°F (200°C).
  • Prepare Potatoes: Toss potato slices with olive oil in a large bowl.
  • Season: Mix Parmesan, thyme, garlic powder, salt, and pepper. Coat potato slices evenly with the seasoning.
  • Arrange: Lay potatoes in a single layer on a parchment-lined baking sheet, avoiding overlap.
  • Bake: Roast for 20–25 minutes, flipping halfway, until golden and crispy.
  • Serve: Cool slightly, garnish with parsley if desired, and serve warm.

Notes

  • Extra Crispiness: Space out potatoes to prevent steaming.
  • Alternative Cheese: Substitute Parmesan with Pecorino Romano or Asiago.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for crisp results.
  • Prep Time: 15 minutes
  • Cook Time: 20–25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

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