Why You’ll Love This Recipe
- Combines the rich, smoky flavors of steak with the bright, buttery taste of shrimp.
- Quick and easy to prepare, making it suitable for busy nights.
- Versatile recipe: Pair with mashed potatoes, pasta, or a simple salad.
- Uses common ingredients you likely already have on hand.
- Perfect balance of protein and fresh, vibrant flavors.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 ribeye steaks (about 1 inch thick)
- 1 tablespoon blackening seasoning (store-bought or homemade)
- 1 tablespoon olive oil
- 1 pound large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- ½ cup chicken broth
- 1 lemon (juiced)
- ½ cup unsalted butter (divided)
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
- Lemon wedges (for serving)
Directions
- Prepare the Steaks:
Pat the ribeye steaks dry and season both sides generously with blackening seasoning. Let the steaks sit at room temperature for about 15-20 minutes. - Cook the Steaks:
Heat olive oil in a large skillet over medium-high heat. Cook the steaks for 4-5 minutes on each side for medium-rare or adjust based on your preferred doneness. Remove from the skillet and let rest. - Sauté the Shrimp:
Using the same skillet, add shrimp and cook for 2-3 minutes until they turn pink. Add minced garlic and sauté for an additional minute. - Deglaze the Pan:
Pour in chicken broth and lemon juice, stirring to scrape up the flavorful bits from the bottom of the skillet. Bring the mixture to a simmer. - Add Butter and Seasonings:
Stir in half the butter and red pepper flakes (if desired), ensuring the butter melts and combines fully. Season the sauce with salt and pepper to taste. - Serve:
Slice the rested steaks and plate them. Top with shrimp scampi and sauce. Garnish with chopped parsley and serve with lemon wedges.
Servings and Timing
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Variations
- Swap ribeye for sirloin or filet mignon if preferred.
- Substitute chicken broth with white wine for a richer flavor.
- For a spicier kick, increase the amount of red pepper flakes or use Cajun seasoning.
- Pair with garlic mashed potatoes, creamy polenta, or crusty bread to soak up the sauce.
- Add cherry tomatoes or spinach to the shrimp scampi for extra veggies.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over low heat, adding a splash of chicken broth or water to refresh the sauce. Avoid microwaving the steak to maintain its texture.
FAQs
1. Can I use frozen shrimp?
Yes, but ensure they are fully thawed and patted dry before cooking.
2. What’s the best way to make homemade blackening seasoning?
Combine paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and pepper. Adjust proportions to taste.
3. Can I use a different cut of steak?
Absolutely. Sirloin, strip steak, or filet mignon work well.
4. What can I substitute for chicken broth?
Vegetable broth or white wine are excellent alternatives.
5. How do I prevent the shrimp from becoming rubbery?
Avoid overcooking. Shrimp only need 2-3 minutes per side until they turn pink.
6. Is this recipe gluten-free?
Yes, as long as the blackening seasoning and chicken broth are gluten-free.
7. Can I grill the steaks instead of pan-searing?
Yes, grilling adds a smoky flavor. Cook to your desired doneness on the grill.
8. What side dishes pair well with this recipe?
Garlic mashed potatoes, roasted vegetables, or a fresh salad are great options.
9. How do I know when the steak is perfectly cooked?
Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
10. Can I make this dish dairy-free?
Substitute butter with a dairy-free alternative like vegan butter or olive oil.
Conclusion
Blackened Steak and Shrimp Scampi is a restaurant-quality meal you can easily recreate at home. With bold flavors, tender steak, and buttery shrimp, it’s a dish sure to impress. Whether for a special occasion or a weeknight indulgence, this recipe is a guaranteed hit. Serve it with your favorite sides, and enjoy an unforgettable dining experience!
Blackened Steak and Shrimp Scampi
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A perfect surf-and-turf recipe, Blackened Steak and Shrimp Scampi combines smoky, tender steak with buttery, zesty shrimp. This quick and easy gourmet dish is ideal for weeknight meals or special occasions.
Ingredients
- 2 ribeye steaks (about 1 inch thick)
- 1 tbsp blackening seasoning
- 1 tbsp olive oil
- 1 lb large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- ½ cup chicken broth
- 1 lemon (juiced)
- ½ cup unsalted butter (divided)
- 1 tsp red pepper flakes (optional)
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
- Lemon wedges (for serving)
Instructions
- Prepare the Steaks: Pat steaks dry and season with blackening seasoning. Let sit at room temperature for 15-20 minutes.
- Cook the Steaks: Heat olive oil in a skillet over medium-high heat. Cook steaks for 4-5 minutes per side (medium-rare) or to desired doneness. Rest steaks after cooking.
- Sauté the Shrimp: In the same skillet, cook shrimp for 2-3 minutes until pink. Add garlic and sauté for 1 minute.
- Deglaze the Pan: Add chicken broth and lemon juice, scraping skillet to release flavorful bits. Simmer.
- Add Butter and Seasonings: Stir in half the butter and red pepper flakes. Season with salt and pepper.
- Serve: Slice steaks, plate, and top with shrimp scampi. Garnish with parsley and serve with lemon wedges.
Notes
- Replace ribeye with sirloin or filet mignon for variety.
- Use white wine instead of chicken broth for enhanced flavor.
- Avoid overcooking shrimp to maintain tenderness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
