Chocolate Chip Cookie Dough Cheesecake

Why You’ll Love This Recipe

• Decadent Combination: Creamy cheesecake meets the irresistible texture of cookie dough.
• Perfect Balance of Sweetness: Brown sugar and chocolate chips add a warm, rich flavor to every bite.
• Impressive Presentation: Ideal for special events or just treating yourself.
• Customizable: Easily adapt the recipe to suit your favorite flavors or dietary preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 1 ½ cups chocolate sandwich cookies (crushed)
• ½ cup unsalted butter (melted)

For the Cheesecake Filling:

• 16 oz cream cheese (softened)
• ¾ cup granulated sugar
• ¾ cup brown sugar (packed)
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1 cup chocolate chips (semisweet or milk chocolate)

For the Cookie Dough Topping:

• ½ cup unsalted butter (softened)
• ½ cup granulated sugar
• ½ cup brown sugar (packed)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup chocolate chips (semisweet or milk chocolate)
• 2 tablespoons milk

Directions

1. Preheat the Oven: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
2. Prepare the Crust: In a medium bowl, mix crushed chocolate sandwich cookies with melted butter. Press the mixture firmly into the bottom of the prepared pan to form an even crust.
3. Make the Cheesecake Filling: In a large mixing bowl, beat cream cheese, granulated sugar, brown sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream and chocolate chips until combined.
4. Bake the Cheesecake: Pour the filling over the crust in the springform pan. Bake for 50-60 minutes, or until the center is set and slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
5. Cool Completely: Remove the cheesecake from the oven, cool to room temperature, and refrigerate for at least 4 hours or overnight.
6. Prepare the Cookie Dough Topping: In a bowl, cream butter, granulated sugar, brown sugar, and vanilla extract. Mix in flour until smooth, then fold in chocolate chips and milk.
7. Assemble: Spread the cookie dough topping evenly over the chilled cheesecake.
8. Serve: Slice and enjoy this show-stopping dessert!

Servings and Timing

• Servings: 10-12 slices
• Prep Time: 30 minutes
• Cook Time: 50-60 minutes
• Cooling Time: 5-6 hours (including refrigeration)

Variations

• Gluten-Free: Use gluten-free chocolate sandwich cookies and flour alternatives.
• Vegan: Substitute cream cheese, butter, and milk with plant-based alternatives.
• Nutty Twist: Add chopped nuts to the crust or cookie dough topping for extra texture.
• Extra Chocolatey: Drizzle melted chocolate over the top before serving.

Storage/Reheating

• Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap the cheesecake tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw overnight in the refrigerator.
• Reheating: Best enjoyed cold; no reheating needed.

FAQs

1. Can I use store-bought cookie dough for the topping?

Yes, ensure it is edible cookie dough made without raw eggs.

2. Can I use a different type of crust?

Absolutely! Graham cracker crust or even a shortbread crust works well.

3. What type of chocolate chips are best?

Semisweet chocolate chips provide a balanced sweetness, but milk or dark chocolate can be used.

4. Can I make this recipe without a springform pan?

You can, but a springform pan ensures easy removal and clean edges.

5. Is it safe to eat the cookie dough topping?

Yes, this topping is egg-free and made with heat-treated flour.

6. Can I reduce the sugar in the recipe?

You can reduce the sugar slightly, but it may affect the flavor and texture.

7. How can I prevent cracks in the cheesecake?

Avoid overmixing the batter and cool the cheesecake gradually in the oven.

8. Can I add other mix-ins to the cheesecake?

Yes, nuts, caramel bits, or toffee pieces can be added for variation.

9. How long should I let the cheesecake chill?

For best results, chill the cheesecake for at least 4 hours, preferably overnight.

10. Can I make this ahead of time?

Yes, this cheesecake can be prepared 1-2 days in advance.

Conclusion

This Chocolate Chip Cookie Dough Cheesecake is the perfect fusion of two classic desserts, offering a creamy, indulgent treat that’s hard to resist. Whether you’re hosting a celebration or simply craving a sweet delight, this recipe is a guaranteed crowd-pleaser. Try it today and experience dessert perfection!