Why You’ll Love This Recipe
- Speedy Preparation: Perfect for busy mornings, this dish comes together in minutes.
- Satisfying and Filling: The combination of protein and carbohydrates keeps you energized.
- Customizable: Easily swap ingredients to suit your taste preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 Minute Butter & Sea Salt Jasmine Rice Cup
- 1 slice Beef, chopped
- 1 egg
- 1/4 cup shredded cheddar cheese
- Cracked black pepper
Directions
- Heat the rice according to package directions.
- In a medium frying pan over medium heat, cook the chopped beef for about 4 minutes, or until desired crispness.
- Scramble the egg and add it to the frying pan; cook for 1 minute or until done to your liking.
- In a bowl, combine the rice, egg and bacon mixture, and shredded cheese.
- Top with cracked black pepper and serve.
Servings and Timing
- Servings: 1
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Total Time: 8 minutes
Variations
- Protein Alternatives: Substitute bacon with breakfast sausage or diced ham.
- Vegetarian Option: Replace meat with sautéed vegetables like bell peppers or spinach.
- Spice It Up: Add your favorite hot sauce or a pinch of chili flakes for heat.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the microwave until warmed through, approximately 1-2 minutes.
One-Pot Rice Shakshuka
Shakshuka is a flavorful Middle Eastern and North African dish featuring poached eggs in a spicy tomato and vegetable sauce. This version includes rice for added heartiness.
Why You’ll Love This Recipe
- One-Pot Meal: Minimal cleanup required.
- Rich in Flavor: Aromatic spices and herbs make this dish delightful.
- Perfect for Sharing: Great for family breakfasts or brunches.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 tablespoons olive oil
- 1 diced onion
- 1 red bell pepper, seeded and diced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1 can (28 ounces) diced tomatoes with garlic and herbs
- 2 cups water
- 1 1/2 cups Minute Instant White Rice
- 6 eggs
- 1 tablespoon finely chopped fresh parsley
Directions
- Preheat the oven to 400°F (200°C).
- In a high-sided, ovenproof skillet over medium heat, heat the olive oil. Add the diced onion, bell pepper, cumin, and smoked paprika; sauté for 8-10 minutes until the vegetables are tender.
- Add the diced tomatoes and water to the skillet; bring to a boil. Stir in the rice, then reduce heat to low. Cover and cook for 3-5 minutes, or until most of the water is absorbed.
- Using a spoon, create six small wells in the rice mixture. Crack one egg into each well. Transfer the skillet to the oven and bake for 12-15 minutes, or until the egg whites are set and yolks are cooked to your preference.
- Garnish with chopped parsley before serving.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Spicy Version: Stir 1 tablespoon of harissa paste into the rice mixture before adding the eggs.
- Cheesy Twist: Sprinkle feta cheese over the dish before baking.
- Additional Vegetables: Incorporate spinach or kale for extra nutrients.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a skillet over medium heat until warmed through, or microwave individual portions for 1-2 minutes.
FAQs
What is shakshuka?
Shakshuka is a traditional Middle Eastern and North African dish consisting of poached eggs in a spicy
Quick Breakfast Skillet
- Total Time: 8 minutes
- Yield: 1 serving
Description
Start your day with this Quick Breakfast Skillet, a hearty and customizable breakfast ready in just 8 minutes. Featuring crispy bacon, scrambled eggs, cheddar cheese, and fluffy jasmine rice, this dish provides a perfect balance of protein and carbs to energize your morning.
Ingredients
- 1 Minute Butter & Sea Salt Jasmine Rice Cup
- 1 slice beef, chopped
- 1 egg
- 1/4 cup shredded cheddar cheese
- Cracked black pepper
Instructions
- Heat the jasmine rice according to package directions.
- In a medium frying pan over medium heat, cook the chopped beef until crispy, about 4 minutes.
- Scramble the egg and cook it in the pan for about 1 minute or to your liking.
- In a bowl, combine the rice, bacon, egg, and shredded cheese.
- Top with cracked black pepper and serve immediately.
Notes
- Substitute bacon with breakfast sausage, ham, or sautéed vegetables for a variation.
- Add hot sauce or chili flakes for extra heat.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
