Ingredients
• 1 cup heavy whipping cream
• 2 Tbsp cocoa powder (unsweetened)
• 2 Tbsp powderedsugar
• 1 tsp vanilla extract
• 2 cups semisweet chocolate chips
• 1 Tbsp coconut oil
Here is how to make a perfect Christmas Penuche Fudge:
1. In a mixing bowl, beat 1 cup of heavy cream until it begins to thicken.
2. Sift in 2 Tbsp of cocoa powder and add 2 Tbsp of powdered sugar, then continue to beat until stiff peaks form.
3. Mix in 1 tsp of vanilla extract.
4. Spoon or pipe the chocolate whipped cream into small dollops onto a baking sheet lined with parchment paper. Freeze for at least 4 hours.
5. Once frozen, melt 2 cups of chocolate chips with 1 Tbsp of coconut oil using a double boiler or in the microwave.
6. Dip the frozen whipped cream bites into the melted chocolate, ensuring they are completely covered.
7. Place the chocolate-covered bites back on the parchment paper and freeze until the chocolate sets.
8. Enjoy immediately or keep frozen until serving.
FAQs
Q1: Can I use any type of cream for this Christmas Penuche Fudge recipe?
Yes, the recipe specifically calls for 1 cup of heavy whipping cream. Using heavy whipping cream will provide the right texture and consistency for the whipped cream in this delightful holiday treat.
Q2: What can I substitute for semisweet chocolate chips in this recipe?
While semisweet chocolate chips are recommended, you can experiment with other types of chocolate chips, such as dark chocolate or milk chocolate, depending on your preference. Keep in mind that the sweetness and flavor may vary based on the type of chocolate you choose.
Q3: Can I skip the freezing step and enjoy the fudge immediately after dipping it in chocolate?
Although freezing is recommended for at least 4 hours to ensure the whipped cream sets properly, you can try refrigerating the fudge for a slightly shorter time. However, freezing provides the best results, ensuring a firm and delightful texture.
Q4: Is it possible to make this Christmas Penuche Fudge in advance?
Absolutely! You can prepare the whipped cream bites and freeze them in advance. Once frozen, store them in an airtight container in the freezer. When ready to serve, melt the chocolate and dip the frozen bites. This makes it convenient for planning and enjoying the fudge during the holiday festivities.