Chili Cheese Dog Casserole

why You’ll Love This Recipe

• Simple to make with minimal prep and common ingredients.
• A kid-friendly dish that adults will love too.
• Perfect for game days, potlucks, or a fun family dinner.
• Easily customizable to suit your taste preferences.
• Offers the hearty, cheesy goodness of a chili cheese dog in casserole form.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 packages (8 oz each) hot dogs, sliced
• 1 can (15 oz) chili (with or without beans)
• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion (optional)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• Cooking spray

Directions

1. Preheat and Prepare:
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray.
2. Combine Ingredients:
   In a large bowl, mix the sliced hot dogs, chili, garlic powder, black pepper, and salt. If you’re using diced onion, stir it in for added flavor.
3. Layer the Casserole:
   Unroll the crescent roll dough and press it into the bottom of the prepared baking dish to form an even base. Pour the hot dog and chili mixture over the dough and spread evenly.
4. Top with Cheese:
   Sprinkle the shredded cheddar cheese evenly over the top.
5. Bake:
   Place the casserole in the preheated oven and bake for 25-30 minutes, or until the crescent roll dough is golden brown and the cheese is bubbly.
6. Cool and Serve:
   Let the casserole cool for a few minutes before slicing into portions. Serve warm and enjoy!

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Calories: Approximately 350 kcal per serving

Variations

• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the chili mixture.
• Different Cheeses: Swap cheddar for pepper jack, mozzarella, or a cheese blend.
• Vegetarian Option: Use plant-based hot dogs and vegetarian chili.
• Crispier Top: Add a layer of crushed tortilla chips or breadcrumbs before baking.
• Extra Toppings: Garnish with sour cream, diced green onions, or additional shredded cheese.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm individual portions in the microwave for 1-2 minutes or bake at 350°F (175°C) until heated through.

FAQs

1. Can I use a different type of dough?

Yes, biscuit dough or puff pastry can be used as a substitute for crescent roll dough.

2. Can I make this casserole ahead of time?

Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake when ready to serve.

3. Can I freeze this casserole?

Yes, freeze the fully cooked casserole for up to 2 months. Thaw overnight in the fridge before reheating.

4. What’s the best way to slice hot dogs?

Slice them into coin-shaped pieces for even distribution throughout the casserole.

5. Can I use homemade chili?

Definitely! Homemade chili will work perfectly and add a personal touch.

6. Is it necessary to use onions?

No, onions are optional and can be omitted if preferred.

7. Can I make it gluten-free?

Yes, use gluten-free crescent roll dough and ensure all other ingredients are gluten-free.

8. What sides go well with this dish?

Pair it with a simple green salad, coleslaw, or steamed vegetables.

9. Can I add beans to the chili?

Certainly! Beans add texture and make the dish more filling.

10. How do I know when it’s fully cooked?

The crescent roll dough should be golden brown, and the cheese should be melted and bubbly.

Conclusion

Chili Cheese Dog Casserole is a quick, hearty, and flavorful meal that’s sure to satisfy the whole family. With its rich combination of chili, cheese, and hot dogs nestled in a flaky crescent roll crust, this recipe brings comfort food to your table in under an hour. Perfect for weeknight dinners or casual gatherings, this dish is as versatile as it is delicious. Try it today and make mealtime more exciting!

Chili Cheese Dog Casserole

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• Author: Isabella
• Total Time: 45 minutes
• Yield: 6 servings

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Description

Chili Cheese Dog Casserole is a quick, hearty dish combining the bold flavors of chili, gooey melted cheese, and classic hot dogs baked in a flaky crescent roll crust. Perfect for busy weeknights, potlucks, or game days, this family-friendly recipe is as easy to make as it is satisfying.

 

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Ingredients

• 2 packages (8 oz each) hot dogs, sliced
• 1 can (15 oz) chili (with or without beans)
• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion (optional)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• Cooking spray

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Instructions

• Preheat and Prepare:
  Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray.
• Combine Ingredients:
  In a large bowl, mix sliced hot dogs, chili, garlic powder, black pepper, and salt. Add diced onion if desired.
• Layer the Casserole:
  Unroll crescent roll dough and press into the bottom of the baking dish to form an even base. Spread the hot dog and chili mixture over the dough.
• Top with Cheese:
  Sprinkle shredded cheddar cheese evenly over the top.
• Bake:
  Bake for 25-30 minutes, or until crescent roll dough is golden brown and cheese is bubbly.
• Cool and Serve:
  Allow to cool for a few minutes before slicing and serving. Enjoy warm!

Notes

• For a spicy twist, add jalapeños or hot sauce to the chili.
• Use plant-based alternatives for a vegetarian version.
• Swap cheddar with your favorite cheese blend for added flavor.
• Top with crushed tortilla chips or breadcrumbs for extra texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American