Craving the irresistible taste of Texas Roadhouse’s rolls with cinnamon butter? You’re in luck! 
Jason Meller has shared this fantastic copycat recipe so you can recreate this heavenly treat at home!
*Ingredients:
1 pkg. active dry yeast, 2 ¼ teas.
¼ cup warm water, about 100 degrees
1 cup milk
2 tablespoons butter, softened
1 tablespoon butter, melted
¼ cup + 1 teaspoon sugar
3 ½ -4 ½ cups flour
1 teaspoon salt
1 egg
Instructions:
Heat milk to 180 degrees in a pot on the stove or microwave-safe bowl. Remove and add softened butter. Let cool to 120 degrees.
Dissolve yeast with 1 teaspoon sugar in warm water. Let sit for 5 minutes.
In a stand mixer bowl, combine yeast, milk, sugar, salt, and 1 cup flour. Add egg and beat until combined.
Gradually add flour, scraping down the sides after each addition. Knead with the dough hook until smooth.
Grease a bowl, let dough rise until doubled (about 1 hour). Roll out, cut rectangles, fold edges, and let rise again.
Preheat oven to 350°F. Bake until golden brown (11-13 minutes). Brush with melted butter. Serve warm with cinnamon butter.
Cinnamon Butter Ingredients:
1 stick butter, softened
1 teaspoon cinnamon
1 tablespoon honey
2 tablespoons powdered sugar
Cinnamon Butter Instructions:
Cream together ingredients in a medium bowl. Enjoy this delectable spread on warm rolls.