Mango mousse

 Why You’ll Love This Recipe

• Simple Ingredients: Requires only a handful of common ingredients.
• No Gelatin Needed: Achieves a creamy consistency without the use of gelatin.
• Quick Preparation: Comes together in just 10 minutes, though it does need time to chill and set.
• Versatile Serving Options: Ideal for individual servings or as a filling for cakes and pastries.

Ingredients

• 1½ cups heavy cream, cold
• 1½ cups mangoes, pureed
• ⅓ cup powdered sugar
• 3 tablespoons vanilla instant pudding mix

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare Mango Puree: Peel and dice ripe mangoes, then blend until smooth. Reserve ½ cup of the puree for topping.
2. Whip Cream Mixture: In a large mixing bowl, combine cold heavy cream, vanilla instant pudding mix, and powdered sugar. Use an electric mixer to beat until stiff peaks form.
3. Incorporate Mango Puree: Gently fold the remaining mango puree into the whipped cream mixture until fully combined.
4. Assemble Mousse Cups: Transfer the mousse into a piping bag fitted with a round tip. Pipe the mixture evenly into 5 serving cups.
5. Chill: Cover each cup with plastic wrap and refrigerate for at least 5 hours to allow the mousse to set.
6. Serve: Top with the reserved mango puree and fresh fruit before serving.

Servings and Timing

• Servings: This recipe yields 5 servings.
• Preparation Time: Approximately 10 minutes.
• Chilling Time: At least 5 hours, preferably overnight for optimal texture.

Variations

• Dairy-Free Option: Substitute heavy cream with chilled coconut cream for a dairy-free version.
• Additional Flavors: Incorporate a teaspoon of vanilla extract or a pinch of cardamom powder to enhance the flavor profile.
• Textural Add-Ins: Fold in finely chopped nuts, such as pistachios or almonds, for added crunch.

Storage/Reheating

• Storage: Cover the mousse cups with plastic wrap and store in the refrigerator for up to 3 days.
• Freezing: For extended storage, place the mousse in freezer-safe containers and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

FAQs

What is the difference between custard and mousse?

Custard is a creamy dessert made from a mixture of milk or cream, eggs, sugar, and vanilla. It is typically cooked on the stovetop or baked in the oven until it thickens to a smooth consistency. Mousse, on the other hand, is a light and airy dessert made by folding whipped cream or egg whites into a base mixture of ingredients such as chocolate or fruit puree. Mousse has a fluffy texture and is often chilled before serving.

What is mango mousse made of?

Mango mousse is made with mango puree, heavy cream, powdered sugar, and a thickening agent, which in this case is instant pudding.

How do I make mango puree?

Making mango puree is simple: peel and cut ripe mangoes into small pieces, then blend them in a blender or food processor until smooth.

How long does it take for the mousse to set in the fridge?

The mousse needs to set in the fridge for at least 5 hours. For best results, let it set overnight.

Can I double this recipe?

Yes, you can double or triple this recipe. Adjust the ingredient quantities accordingly.

How can I make this dessert dairy-free?

To make this dessert dairy-free, substitute the heavy cream with vegan heavy cream or full-fat coconut cream.

What type of mangoes are best for this recipe?

Use ripe and sweet mangoes for the best flavor. If your mangoes are sour, consider adding more sugar to balance the taste.

Can I use frozen mangoes?

Yes, frozen mangoes can be used. Ensure they are fully thawed before blending into a puree.

Is it necessary to strain the mango puree?

Straining the mango puree is optional but recommended for a smoother texture, especially if the mangoes are fibrous.

Can I use this mousse as a cake filling?

Yes, this mango mousse can be used as a filling for cakes or pastries. Ensure it is well-chilled and set before using to maintain stability.

Conclusion

This creamy mango mousse is a delightful dessert that balances the sweetness of ripe mangoes with a light, airy texture. Its simplicity and versatility make it a perfect choice for both casual and special occasions.

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