Introducing Taco Pie: a savory delight blending seasoned ground beef, green chiles, and salsa, crowned with cheddar. The unique Bisquick crust, baked to golden perfection, adds a comforting twist. Garnish with cilantro and favorite toppings for a flavorful, taco-inspired experience. Quick to make and sure to please, Taco Pie brings a new dimension to taco night!
Ingredients:
1 1/2 lbs lean ground beef
1 packet taco seasoning
1 (4.5 oz) can diced green chiles
1/2 cup salsa
1 cup cheddar cheese, grated
1/2 cup Bisquick mix
1 cup milk
3 large eggs
Kosher salt and freshly ground black pepper, to taste
Cilantro, finely chopped
Preparation:
Preheat oven to 400°F and grease a 9-inch pie plate with nonstick spray.
Place a skillet over medium heat and brown the ground beef until no longer pink. Drain off any fat and season the beef with taco seasoning.
Add green chiles and salsa and stir to combine. Transfer mixture to prepared pie plate and spread out. Sprinkle cheddar cheese over the top.
In a medium bowl, whisk together the Bisquick, milk, and eggs. Pour over beef and cheese.
Bake until the top is golden brown, 25-30 minutes.
Serve garnished with your favorite taco toppings
Enjoy !