Dollywood Cinnamon Bread with Icing

 Why You’ll Love This Recipe

  • Simple Ingredients: Uses store-bought frozen bread dough for ease.
  • Quick Prep: Minimal prep time means you can enjoy this treat without hours of effort.
  • Versatile Treat: Great for breakfast, dessert, or any sweet craving.
  • Irresistible Flavor: Layers of buttery cinnamon-sugar with a luscious icing drizzle make this bread simply divine.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Bread Dough:

  • 1 (16 oz) loaf frozen bread dough, thawed
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter, melted

Icing:

  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. Roll out the thawed bread dough on a lightly floured surface into a 10×12-inch rectangle.
  3. Mix sugar and cinnamon in a small bowl.
  4. Brush the melted butter evenly over the dough, then sprinkle the cinnamon-sugar mixture across the surface.
  5. Slice the dough into 1-inch strips. Stack the strips and cut them again into 3–4 smaller stacks.
  6. Arrange the stacks upright in the prepared loaf pan to create layers.
  7. Bake for 25–30 minutes, or until the bread is golden brown and cooked through.
  8. Allow the bread to cool slightly before removing it from the pan.
  9. In a bowl, whisk powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach the desired consistency.
  10. Drizzle the icing generously over the warm bread and serve immediately.

Servings and Timing

  • Prep Time: 15 minutes
  • Baking Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 8 slices
  • Calories: 310 kcal per serving

Variations

  • Add Nuts: Sprinkle chopped pecans or walnuts between the layers for a crunchy texture.
  • Raisin Addition: Add a handful of raisins to the cinnamon-sugar mixture for extra sweetness.
  • Spices Twist: Enhance the flavor by adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture.
  • Extra Gooey: Brush more melted butter on top of the bread before baking.

Storage/Reheating

  • Storage: Store leftover cinnamon bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
  • Reheating: Warm individual slices in the microwave for 10–15 seconds or in the oven at 300°F (150°C) for 5–7 minutes.

FAQs

1. Can I use homemade bread dough instead of store-bought?

Yes! Just ensure it’s rolled out to the same size and thickness for even baking.

2. How do I prevent the bread from sticking to the pan?

Grease the pan thoroughly or line it with parchment paper for easy removal.

3. Can I make the icing ahead of time?

Yes, you can prepare the icing in advance. Store it in the fridge and whisk it again before using.

4. Can I freeze this cinnamon bread?

Yes, freeze the baked bread (without icing) in an airtight container for up to 3 months. Thaw and reheat before icing.

5. What’s the best way to ensure even layering?

Use a sharp knife for clean cuts, and stack the dough strips neatly before arranging them in the pan.

6. Can I make this recipe dairy-free?

Substitute the butter with a dairy-free alternative and use almond or oat milk for the icing.

7. Can I use brown sugar instead of granulated sugar?

Absolutely! Brown sugar adds a richer, caramel-like flavor.

8. Is there a gluten-free version?

You can use gluten-free bread dough, but ensure the dough can hold its shape for layering.

9. How do I know when the bread is done?

The top should be golden brown, and a toothpick inserted into the center should come out clean.

10. Can I double the recipe?

Yes, use a larger loaf pan or bake in two pans, adjusting the baking time as needed.

Conclusion

Dollywood Cinnamon Bread with Icing is a delightful, easy-to-make recipe that delivers layers of buttery, cinnamon-sugar heaven. Whether you’re serving it fresh out of the oven for breakfast or as a comforting dessert, this pull-apart bread will quickly become a family favorite. Enjoy the irresistible aroma and flavor, and bring a little theme park magic into your home!


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Dollywood Cinnamon Bread with Icing


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  • Author: Isabella
  • Total Time: 45 minutes
  • Yield: 8 slices
  • Diet: Vegetarian

Description

Dollywood Cinnamon Bread is a pull-apart bread layered with buttery cinnamon-sugar goodness and topped with a sweet vanilla icing drizzle. This easy recipe captures the iconic theme park treat, perfect for breakfast, dessert, or an indulgent snack.

 


Ingredients

For the Bread Dough:

  • 1 (16 oz) loaf frozen bread dough, thawed
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter, melted

For the Icing:

  • 1 cup powdered sugar
  • 23 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

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  • eheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  • Roll out the thawed bread dough on a lightly floured surface into a 10×12-inch rectangle.
  • In a bowl, mix the sugar and cinnamon.
  • Brush melted butter evenly over the dough, then sprinkle the cinnamon-sugar mixture across the surface.
  • Slice the dough into 1-inch strips. Stack the strips and cut them into 3–4 smaller stacks.
  • Arrange the stacks upright in the prepared loaf pan to create layers.
  • Bake for 25–30 minutes, or until the bread is golden brown and cooked through.
  • Allow the bread to cool slightly before removing it from the pan.
  • For the icing, whisk powdered sugar, milk, and vanilla extract until smooth. Adjust milk for consistency.
  • Drizzle icing generously over the warm bread and serve immediately.

Notes

  • For added texture, include chopped nuts or raisins between layers.
  • Brown sugar can replace granulated sugar for a caramel-like flavor.
  • Store leftover bread in an airtight container for up to 5 days or freeze (without icing) for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

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