Why You’ll Love This Recipe

• Combines the comforting flavors of banana bread with the indulgence of brownies.
• Quick and easy to make with simple ingredients.
• Versatile recipe: add nuts, spices, or even chocolate chips for extra variety.
• Perfect for using up overripe bananas.
• The sweet glaze takes these brownies to the next level!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Banana Bread Brownies:

• 1 cup unsalted butter, melted
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 cup mashed ripe bananas (about 2 large bananas)
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Glaze:

• 1/4 cup unsalted butter
• 2 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper.
2. In a large bowl, whisk together the melted butter and sugar until smooth.
3. Add the eggs, mashed bananas, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
6. Fold in the chopped nuts if desired.
7. Pour the batter into the prepared baking dish, spreading it evenly.
8. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the brownies to cool completely before glazing.
10. To make the glaze, melt the butter in a small saucepan over medium heat. Remove from heat and whisk in powdered sugar, milk, and vanilla extract until smooth.
11. Pour the glaze over the cooled brownies, spreading it evenly. Let the glaze set before slicing and serving.

Servings and Timing

• Servings: 16 bars
• Prep Time: 15 minutes
• Baking Time: 30 minutes
• Total Time: 45 minutes

Variations

• Spices: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
• Chocolate Lovers: Stir in 1/2 cup of chocolate chips for a chocolatey twist.
• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Healthier Option: Use whole wheat flour and reduce sugar to 1 cup.
• Toppings: Sprinkle shredded coconut or crushed nuts over the glaze for added texture.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week.
• Freezing: Wrap individual brownie squares in plastic wrap and freeze in an airtight container for up to 3 months. Thaw in the refrigerator or at room temperature.
• Reheating: Warm in the microwave for 10–15 seconds to enjoy them warm and gooey.

FAQs

1. Can I make these brownies without the glaze?

Yes, the brownies are delicious on their own, but the glaze adds a delightful sweetness and a touch of elegance.

2. Can I use frozen bananas?

Yes, just thaw and mash them before using. Ensure any excess liquid is drained.

3. Can I substitute butter with oil?

You can use vegetable or coconut oil, but the flavor and texture may vary slightly.

4. Are these brownies suitable for vegans?

To make them vegan, replace butter with vegan butter, eggs with flax eggs, and milk in the glaze with a plant-based alternative.

5. Can I double the recipe?

Yes, simply use a larger baking dish or bake in two pans. Adjust the baking time if necessary.

6. What type of nuts work best?

Walnuts and pecans are the most popular choices, but hazelnuts or almonds would work too.

7. How do I know when the brownies are done?

Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they’re ready.

8. Can I skip the nuts?

Absolutely! The nuts are optional and can be omitted if you prefer.

9. What’s the best way to mash bananas?

Use a fork or potato masher for a smooth consistency. Avoid using a blender, as it can make the batter too thin.

10. Can I add other mix-ins?

Yes! Try dried fruits, shredded coconut, or even toffee bits for variety.

Conclusion

These Banana Bread Brownies are the perfect treat for banana bread lovers looking for something new and indulgent. With their moist texture, rich banana flavor, and sweet glaze, they’re guaranteed to become a favorite in your baking repertoire. Whether you enjoy them plain or with creative variations, they’re easy to make and even easier to enjoy!