Strawberry Crunch Banana Pudding

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and no baking required, it’s a hassle-free dessert.
• Flavorful Layers: The combination of creamy banana pudding, crunchy vanilla wafers, and the sweet, tangy strawberry topping is irresistible.
• Crowd-Pleaser: Perfect for parties, potlucks, or family dinners.
• Customizable: You can adjust the topping or add garnishes for a personalized touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the pudding layer:

• 1 (3.4 oz) box instant banana pudding mix
• 2 cups cold milk
• 1 (8 oz) container whipped topping (like Cool Whip), thawed
• 4 bananas, sliced
• 1 (11 oz) box vanilla wafers

For the strawberry crunch topping:

• 1 cup Golden Oreos, crushed
• 1/2 cup freeze-dried strawberries, crushed
• 3 tablespoons unsalted butter, melted

Directions

1. Prepare the pudding layer:
   • In a large mixing bowl, whisk together the banana pudding mix and cold milk for 2 minutes until it thickens.
   • Gently fold in half of the whipped topping.
2. Assemble the dessert:
   • In a 9×13-inch dish, layer half of the vanilla wafers across the bottom.
   • Add half of the banana slices on top, followed by half of the banana pudding mixture.
   • Repeat the layers with the remaining wafers, bananas, and pudding.
   • Spread the remaining whipped topping over the final pudding layer.
3. Prepare the strawberry crunch topping:
   • In a small bowl, mix the crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter until well combined.
   • Evenly sprinkle the mixture over the top of the pudding.
4. Chill:
   • Refrigerate for at least 2 hours to let the flavors meld together.

Servings and Timing

• Servings: 12
• Prep Time: 15 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 15 minutes

Variations

• Chocolate Twist: Swap vanilla wafers with chocolate wafers or add a layer of chocolate pudding.
• Fresh Fruit Addition: Add sliced fresh strawberries or blueberries for a fruitier bite.
• Nutty Crunch: Mix crushed nuts like pecans or almonds into the strawberry crunch topping for extra texture.
• Dairy-Free Option: Use dairy-free pudding mix, milk, and whipped topping for a vegan version.

Storage/Reheating

• Storage: Cover and store in the refrigerator for up to 3 days.
• Reheating: This dessert is best served chilled and does not require reheating.

FAQs

1. Can I make this dessert ahead of time?

Yes, it’s perfect for prepping a day in advance. Just keep it refrigerated until ready to serve.

2. Can I substitute the banana pudding mix?

You can use vanilla pudding mix if banana pudding is unavailable, but it will alter the flavor slightly.

3. Can I use fresh strawberries instead of freeze-dried ones?

Fresh strawberries won’t provide the same crunch, but you can add them as a garnish for extra freshness.

4. What can I use instead of Golden Oreos?

Vanilla wafers or graham crackers work well as alternatives.

5. How do I prevent bananas from browning?

Toss the banana slices in lemon juice before layering to slow down browning.

6. Can I freeze this dessert?

Freezing is not recommended as the texture may change after thawing.

7. Is this recipe gluten-free?

Use gluten-free vanilla wafers and cookies to make it gluten-free.

8. Can I use homemade whipped cream?

Absolutely! Homemade whipped cream adds a fresh touch.

9. How do I crush the Oreos and strawberries?

Use a food processor or place them in a zip-top bag and crush with a rolling pin.

10. Can I add extra layers?

Yes, feel free to create more layers depending on the size of your dish.

Conclusion

Strawberry Crunch Banana Pudding is a deliciously easy dessert that’s perfect for any occasion. With its creamy banana pudding layers and sweet, crunchy topping, it’s sure to impress family and friends. Whether you enjoy it as-is or customize it to your liking, this recipe is bound to become a favorite. Enjoy every bite of this classic Southern-inspired treat!