Why You’ll Love This Recipe
- Healthier Preparation: By baking the samosas, you enjoy a lower-fat version that retains the desired crispiness.
- Protein-Packed Filling: Incorporating split peas adds protein and fiber, enhancing the nutritional value.
- Authentic Taste: The combination of traditional spices ensures a genuine Indian culinary experience.
- Family-Friendly: Mild enough for children, yet flavorful for adults, making it a versatile dish for all ages.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Filling:
- Cook split peas until tender.
- Boil diced potatoes with a teaspoon of salt until soft; drain and set aside.
- Sauté onions, green chiles, and fresh ginger until onions are translucent.
- Add cooked split peas, potatoes, and spices (coriander, garam masala, salt); mix well.
- Stir in fresh cilantro; remove from heat and let the filling cool.
- Make the Dough:
- Combine flour and salt in a bowl.
- Add yogurt and olive oil; mix until a crumbly texture forms.
- Gradually add water, kneading until a smooth dough forms.
- Cover the dough and let it rest for 30 minutes.
- Assemble the Samosas:
- Divide the dough into equal portions; roll each into a ball.
- Roll out each ball into a thin oval shape; cut in half to form two semi-circles.
- Shape each semi-circle into a cone; fill with the prepared filling.
- Seal the edges by pressing firmly or using a fork.
- Bake the Samosas:
- Preheat the oven to 375°F (190°C).
- Place samosas on a baking sheet lined with parchment paper.
- Brush each samosa with olive oil.
- Bake for 30-35 minutes, or until golden brown, turning halfway through for even baking.
- Optional – Frying Method:
- Heat oil in a deep pan over medium heat.
- Fry samosas in batches until golden brown and crispy.
- Remove and drain on paper towels to remove excess oil.
Servings and Timing
- Servings: Makes approximately 12 samosas.
- Preparation Time: 45 minutes.
- Cooking Time: 35 minutes.
- Total Time: Approximately 1 hour and 20 minutes.
Variations
- Vegetable Samosas: Substitute split peas with mixed vegetables like peas, carrots, and corn for a varied filling.
- Meat Samosas: Incorporate minced chicken or lamb cooked with spices for a non-vegetarian option.
- Spice Level: Adjust the amount of green chiles and garam masala to control the heat according to your preference.
Storage/Reheating
- Storage: Place cooled samosas in an airtight container; refrigerate for up to 3 days.
- Freezing: Arrange samosas in a single layer on a baking sheet; freeze until solid. Transfer to a freezer-safe bag; store for up to 2 months.
- Reheating: For refrigerated samosas, reheat in a preheated oven at 350°F (175°C) for 10-15 minutes. For frozen samosas, bake at 350°F (175°C) for 20-25 minutes, or until heated through.
FAQs
What is a samosa?
A samosa is a popular Indian snack consisting of a savory filling encased in a thin pastry, typically shaped into a triangle or cone, and traditionally deep-fried until crispy.
Can I use store-bought pastry for samosas?
Yes, store-bought phyllo dough or spring roll wrappers can be used as a time-saving alternative to homemade dough.
Are samosas always vegetarian?
While vegetarian samosas with fillings like potatoes and peas are common, there are also versions with meat fillings, such as minced chicken or lamb.
What sauces pair well with samosas?
Samosas are traditionally served with chutneys like mint-cilantro chutney or tamarind-date chutney. Tomato ketchup is also a popular accompaniment.
Can I make samosas gluten-free?
Yes, by using gluten-free flour blends to prepare the dough, you can make gluten-free samosas. Ensure all other ingredients are also gluten-free.
How do I prevent samosas from becoming soggy?
Ensure the filling is not too moist and that samosas are cooled on a wire rack to prevent condensation from making them soggy.
Can I air-fry samosas?
Yes, air-frying is a healthier alternative. Preheat the air fryer to 350°F (175°C) and cook samosas for 12-15 minutes, turning halfway through.
What other fillings can I use in samosas?
Samosas can be filled with a variety of ingredients, including spiced lentils, paneer, or even sweet fillings like sweetened coconut for a dessert version.
Samosas
- Total Time: 1 hour 20 minutes
- Yield: 12 samosas
- Diet: Vegetarian
Description
Enjoy a healthier take on the classic Indian snack with these baked samosas, filled with a flavorful mixture of spiced potatoes, onions, and split peas. Perfectly crispy and packed with authentic taste, these samosas are a family-friendly delight for any occasion.
Ingredients
- 1 cup split peas, cooked
- 2 large potatoes, diced and boiled
- 1 cup onions, finely chopped
- 1–2 green chiles, finely chopped
- 1 tsp fresh ginger, grated
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp fresh cilantro, chopped
- 2 cups all-purpose flour
- 1/2 tsp salt (for dough)
- 2 tbsp olive oil
- 3 tbsp yogurt
- Water as needed
- Olive oil for brushing (or frying oil, optional)
Instructions
- Prepare the Filling:
- Cook split peas until tender.
- Boil potatoes with salt until soft; drain and set aside.
- Sauté onions, green chiles, and ginger until onions are translucent.
- Mix in split peas, potatoes, coriander, garam masala, and salt. Stir in cilantro and let cool.
- Make the Dough:
- In a bowl, combine flour and salt.
- Add yogurt and olive oil; mix until crumbly.
- Gradually add water, kneading until a smooth dough forms. Rest for 30 minutes.
- Assemble the Samosas:
- Divide dough into portions; roll each into a ball.
- Roll out into thin ovals; cut into halves.
- Shape each half into a cone, fill with the prepared mixture, and seal edges.
- Bake the Samosas:
- Preheat oven to 375°F (190°C).
- Place samosas on a parchment-lined baking sheet; brush with olive oil.
- Bake for 30-35 minutes, turning halfway through.
Optional Frying:
- Heat oil in a deep pan; fry samosas until golden brown. Drain on paper towels.
Notes
- Adjust spice levels by modifying the amount of green chiles and garam masala.
- For gluten-free samosas, use a gluten-free flour blend.
- Ensure the filling is not overly moist to prevent soggy samosas.
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Indian