Pineapple Christmas Balls

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Why You’ll Love This Recipe

  • No-Bake Simplicity: Requires no oven, making it ideal for busy holiday prep.
  • Tropical Flavors: A refreshing break from traditional holiday desserts.
  • Quick and Easy: Ready in just over an hour, with only 15 minutes of prep.
  • Make-Ahead Friendly: These balls can be stored and enjoyed over several days.
  • Customizable: Add almond extract, festive toppings, or a cherry for extra flair.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 1/2 cups crushed pineapple, well-drained
  • 2 cups finely crushed graham cracker crumbs
  • 1 cup sweetened shredded coconut (plus extra for rolling)
  • 1/2 cup powdered sugar
  • 1/2 teaspoon almond extract (optional, for extra flavor)

Directions

  1. In a large mixing bowl, combine the crushed pineapple, graham cracker crumbs, shredded coconut, powdered sugar, and almond extract (if using). Mix thoroughly until the mixture forms a sticky dough.
  2. Scoop tablespoon-sized portions and roll them into small balls with your hands.
  3. Roll each ball in extra shredded coconut until evenly coated.
  4. Arrange the balls on a parchment-lined baking sheet.
  5. Refrigerate for at least 1 hour to firm up.
  6. Serve chilled or at room temperature.

Servings and Timing

  • Servings: 20 balls
  • Prep Time: 15 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Calories: 80 kcal per ball

Variations

  • Nutty Twist: Add finely chopped nuts, such as pecans or walnuts, to the mixture.
  • Festive Colors: Roll the balls in colored sugar or sprinkles instead of coconut.
  • Extra Flavor: Substitute vanilla extract for almond extract, or use both for added depth.
  • Chocolate Drizzle: Drizzle melted chocolate over the chilled balls for an indulgent touch.
  • Cherry Delight: Press a maraschino cherry into the center of each ball before rolling.

Storage/Reheating

  • Refrigeration: Store the balls in an airtight container in the fridge for up to 5 days.
  • Freezing: Freeze for up to 2 months in a freezer-safe container. Thaw in the fridge before serving.
  • Reheating: Not applicable, as this is a chilled dessert.

FAQs

1. Can I use fresh pineapple instead of canned?

Yes, but ensure the pineapple is very finely chopped and well-drained to avoid excess moisture.

2. What can I use as a substitute for graham cracker crumbs?

You can use crushed digestive biscuits, vanilla wafers, or even ground oats as a substitute.

3. Is almond extract necessary?

No, it’s optional. It adds extra flavor but can be omitted or replaced with vanilla extract.

4. Can I make these balls vegan?

Yes, use vegan graham crackers and shredded coconut, and ensure the powdered sugar is vegan-friendly.

5. How can I prevent the mixture from being too sticky?

Make sure to drain the pineapple thoroughly and add a little extra graham cracker crumbs if needed.

6. Can I use unsweetened coconut?

Yes, but the overall sweetness of the balls may be reduced. Adjust by adding more powdered sugar if needed.

7. How long should I chill the balls?

Chill for at least 1 hour, but overnight is even better for enhanced flavor and firmness.

8. Can these be made gluten-free?

Yes, use gluten-free graham cracker crumbs for a gluten-free version.

9. Can I add spices to the mixture?

Absolutely! A pinch of cinnamon or nutmeg can enhance the holiday flavors.

10. Can I double the recipe for a larger batch?

Yes, this recipe doubles easily. Ensure you have enough fridge space for chilling.

Conclusion

Pineapple Christmas Balls are a delightful and festive treat that brings tropical charm to your holiday dessert table. With simple ingredients, no-bake convenience, and endless customization options, they’re a surefire crowd-pleaser. Whether you’re hosting a holiday party or simply craving a sweet snack, this recipe is the perfect choice. Give it a try and make your holidays extra special!

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Pineapple Christmas Balls

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  • Author: Isabella
  • Total Time: 1 hour 15 minutes
  • Yield: 20 balls
  • Diet: Vegetarian
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Description

Indulge in the tropical charm of Pineapple Christmas Balls—a no-bake holiday treat that combines sweet pineapple, nutty coconut, and graham cracker crumbs into festive bite-sized delights. Perfect for gatherings or as a quick, make-ahead dessert, this easy recipe is customizable, refreshing, and irresistibly delicious.

 

Ingredients

  • 1 ½ cups crushed pineapple, well-drained
  • 2 cups finely crushed graham cracker crumbs
  • 1 cup sweetened shredded coconut (plus extra for rolling)
  • ½ cup powdered sugar
  • ½ teaspoon almond extract (optional)

Instructions

  • In a large mixing bowl, combine the crushed pineapple, graham cracker crumbs, shredded coconut, powdered sugar, and almond extract (if using). Mix until a sticky dough forms.
  • Scoop tablespoon-sized portions and roll them into small balls with your hands.
  • Roll each ball in extra shredded coconut until evenly coated.
  • Arrange the balls on a parchment-lined baking sheet.
  • Refrigerate for at least 1 hour to firm up.
  • Serve chilled or at room temperature.

Notes

  • Drain pineapple thoroughly to prevent excess moisture.
  • Substitute vanilla extract for almond extract if desired.
  • Add a pinch of cinnamon or nutmeg for festive holiday flair.
  • Customize with nuts, sprinkles, or melted chocolate.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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