Indulge your taste buds with our Maple Bacon Crack recipe – a delightful combination of sweet and savory flavors that will leave you craving more. This easy-to-follow recipe transforms simple ingredients into a heavenly treat that’s perfect for breakfast, brunch, or any special occasion. Let’s dive into the details and make your kitchen a haven of irresistible aromas.
Ingredients:
8 slices of bacon
1 tube of crescent rolls
1/4 cup pure maple syrup
3/4 cup packed light brown sugar
1/3 cup chopped pecan pieces
Directions:
1. Preparing the Bacon:
Begin by cooking the bacon until it’s soft, not crunchy. You can achieve this by baking it in a preheated 400°F oven for approximately 18 minutes. Once done, drain the bacon and chop it into bite-sized pieces. Set aside for later use.
2. Preheating the Oven:
Preheat your oven to 375°F. Line a large rimmed baking sheet with parchment paper, and lightly spray it with cooking spray to prevent sticking.
3. Rolling out the Crescent Rolls:
Take the crescent roll dough and roll it out onto the prepared parchment paper. Pinch together any seams to create a single, smooth sheet. To ensure even baking, use a fork to prick the dough all over.
4. Adding the Sweet Touch:
Using a pastry brush, spread half of the pure maple syrup evenly over the crescent roll dough. This will infuse the entire dish with a rich, sweet flavor.
5. Brown Sugar Bliss:
Evenly sprinkle 3/4 cup of packed light brown sugar over the maple syrup-covered dough. This layer adds a delicious caramelized sweetness to every bite.
6. Bacon and Pecan Perfection:
Now, it’s time to create layers of texture and flavor. Sprinkle the previously chopped bacon and pecan pieces evenly over the brown sugar layer, ensuring a delightful mix of sweet, savory, and nutty elements.
7. Drizzling the Finishing Touch:
To enhance the maple flavor, drizzle the remaining maple syrup over the bacon and pecans, creating a decadent glaze.
8. Baking to Perfection:
Place the baking sheet in the preheated oven and bake for 22-25 minutes or until the edges are golden brown, and the sugar has caramelized. Keep an eye on it to prevent over-browning.
9. Cooling and Serving:
Once baked to perfection, allow the Maple Bacon Crack to cool for a few minutes. Then, cut it into squares or break it into irresistible pieces. Serve and savor the symphony of flavors that will surely impress your taste buds and guests.
Enjoy this Maple Bacon Crack as a delightful addition to your breakfast spread or a sweet treat for any occasion. The combination of crispy bacon, sweet maple, and caramelized brown sugar is sure to make this dish a new favorite in your recipe repertoire.