- Simple Ingredients: Made with pantry staples, these cookies are easy to whip up anytime.
- Unique Texture: Whipping the egg whites creates a light, airy batter that results in perfectly chewy cookies.
- Naturally Gluten-Free: These almond-based treats are gluten-free, making them perfect for a variety of diets.
- Versatile Treat: Great for holidays, special occasions, or just a sweet pick-me-up during the week.
- Bright Flavor: The addition of lemon zest elevates the flavor, balancing sweetness with a hint of citrus.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups almond flour
- 1 cup powdered sugar
- 2 large egg whites
- 1/2 teaspoon almond extract
- Zest of 1 lemon
- 1/4 teaspoon salt
- Powdered sugar, for dusting
Directions
- Prepare Mixture: In a large bowl, combine almond flour, powdered sugar, and salt. Mix until well blended.
- Whip Egg Whites: In a separate bowl, whip the egg whites until soft peaks form. Gradually add almond extract and lemon zest, continuing to whip until stiff peaks form.
- Combine: Gently fold the whipped egg whites into the almond flour mixture until fully incorporated. The batter should be thick and slightly sticky.
- Shape Cookies: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them about 2 inches apart. Dust the tops with powdered sugar.
- Bake: Bake in a preheated oven at 325°F (160°C) for 15-20 minutes, or until the edges are lightly golden and the tops are slightly cracked.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve: Enjoy these delightful cookies with a warm beverage or as a sweet ending to any meal.
Servings and Timing
- Servings: 12 cookies
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Calories: Approximately 100 per cookie
Variations
- Orange Twist: Substitute lemon zest with orange zest for a warm, citrusy flavor.
- Vanilla Ricciarelli: Replace almond extract with vanilla extract for a subtle, sweet alternative.
- Chocolate Drizzle: Add a drizzle of melted dark chocolate on top for an indulgent touch.
- Nutty Texture: Mix in a tablespoon of finely chopped almonds for added crunch.
- Spiced Delight: Add a pinch of cinnamon or cardamom to the batter for a cozy flavor twist.
Storage/Reheating
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze baked cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
- Reheating: These cookies are best enjoyed fresh, but you can gently warm them in the microwave for a few seconds if needed.
FAQs
How do I ensure the cookies stay chewy?
Whipping the egg whites properly and not overbaking the cookies are key to maintaining their chewy texture.
Can I use granulated sugar instead of powdered sugar?
Powdered sugar is recommended for its finer texture, which contributes to the smooth consistency of the batter.
Can I make these without almond extract?
Yes, you can skip the almond extract or replace it with vanilla extract for a different flavor.
Are these cookies suitable for a gluten-free diet?
Yes, these cookies are naturally gluten-free due to the almond flour base.
Can I use store-bought almond meal instead of almond flour?
Almond meal can be used, but the texture may be slightly grainier compared to almond flour.
Why did my cookies spread too much?
Overmixing the batter or not whipping the egg whites to stiff peaks can cause the cookies to spread.
Can I double this recipe?
Absolutely! Simply double the ingredients while keeping the baking temperature and time consistent.
What’s the best way to add powdered sugar dusting?
Use a fine sieve to lightly dust powdered sugar over the cookies just before baking.
Can I add food coloring for a festive touch?
Yes, a few drops of food coloring can be added to the batter for a fun twist.
How do I know when the cookies are done baking?
The cookies are ready when the edges are lightly golden, and the tops are slightly cracked.
Conclusion
Whipped Almond Ricciarelli with Lemon Zest is a delightful treat that combines the nutty richness of almonds with the bright, zesty flavor of lemon. These naturally gluten-free cookies are easy to make and perfect for any occasion. Whether you’re sharing them with friends or indulging solo, they’re sure to become a favorite. Try them today and enjoy the chewy, citrusy goodness!
Whipped Almond Ricciarelli with Lemon Zest
- Total Time: 35 minutes
- Yield: 12 cookies
- Diet: Gluten Free
Description
Tender and chewy Whipped Almond Ricciarelli cookies with a hint of lemon zest. Naturally gluten-free and perfect for any occasion, these almond-based treats are irresistibly delicious.
Ingredients
- 2 cups almond flour
- 1 cup powdered sugar
- 2 large egg whites
- 1/2 teaspoon almond extract
- Zest of 1 lemon
- 1/4 teaspoon salt
- Powdered sugar, for dusting
Instructions
- Prepare Mixture:
In a large bowl, combine almond flour, powdered sugar, and salt. Mix until well blended. - Whip Egg Whites:
In a separate bowl, whip the egg whites until soft peaks form. Gradually add almond extract and lemon zest, continuing to whip until stiff peaks form. - Combine:
Gently fold the whipped egg whites into the almond flour mixture until fully incorporated. The batter should be thick and slightly sticky. - Shape Cookies:
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them about 2 inches apart. Dust the tops with powdered sugar. - Bake:
Bake in a preheated oven at 325°F (160°C) for 15-20 minutes, or until the edges are lightly golden and the tops are slightly cracked. - Cool:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. - Serve:
Enjoy these delightful cookies with a warm beverage or as a sweet ending to any meal.
Notes
- For best results, whip egg whites to stiff peaks and avoid overmixing the batter.
- Store in an airtight container for up to 5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
