Classic Ricciarelli Almond Cookies

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples like almond flour and powdered sugar.
• Gluten-Free: Naturally gluten-free, making it suitable for a variety of dietary needs.
• Rich Flavor: Almond and vanilla extracts create a warm and aromatic flavor profile.
• Perfect Texture: Crispy edges with a soft and chewy center.
• Elegant: Ideal for gifting or serving at festive gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups almond flour
• 1 cup powdered sugar
• 2 large egg whites
• 1 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup sliced almonds (for topping)
• Powdered sugar (for dusting)

Directions

1. Preheat Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine almond flour, powdered sugar, and salt. Mix well to remove any lumps.
3. Whip Egg Whites: In another bowl, beat the egg whites until soft peaks form. Gradually add the almond and vanilla extracts, continuing to beat until stiff peaks form.
4. Combine Mixtures: Gently fold the dry mixture into the whipped egg whites until just combined, taking care not to deflate the egg whites.
5. Shape Cookies: Form small dough balls (approximately 1 inch in diameter) and place them on the prepared baking sheet. Slightly flatten each and top with sliced almonds.
6. Bake: Bake for 15-20 minutes, until the edges are lightly golden and the tops are slightly cracked.
7. Cool and Dust: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Dust with powdered sugar once cooled.
8. Serve: Pair these cookies with a cup of tea or coffee for a delightful experience.

Servings and Timing

• Servings: Makes 24 cookies
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Calories: Approximately 80 per cookie

Variations

• Citrus Twist: Add a teaspoon of grated orange or lemon zest for a zesty flavor.
• Chocolate-Dipped: Once baked and cooled, dip half of each cookie in melted dark chocolate.
• Spiced: Add a pinch of cinnamon or nutmeg for a warm spice note.
• Nut-Free: Substitute almond flour with sunflower seed flour for a nut-free version.
• Pistachio Topping: Replace sliced almonds with chopped pistachios for a unique twist.

Storage/Reheating

• Room Temperature: Store in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze baked cookies in a single layer in an airtight container for up to 3 months. Thaw at room temperature before serving.
• Reheating: These cookies are best enjoyed at room temperature. To refresh their texture, warm them in a 300°F oven for 3-5 minutes.

FAQs

1. Can I use almond meal instead of almond flour?

Yes, but almond meal will result in a slightly coarser texture.

2. Do these cookies require chilling before baking?

No, this recipe doesn’t require chilling.

3. Can I make these cookies vegan?

You can try using aquafaba (chickpea water) as an egg white substitute, though results may vary.

4. Can I use granulated sugar instead of powdered sugar?

Powdered sugar is recommended for a smoother texture. Granulated sugar might not dissolve as well.

5. Why did my cookies spread too much?

Ensure your egg whites are whipped to stiff peaks and avoid overmixing the batter.

6. Can I skip the almond extract?

While almond extract enhances the flavor, you can skip it or replace it with additional vanilla extract.

7. Can I use a piping bag to shape the cookies?

Yes, but the dough is sticky, so it might require a strong piping bag.

8. How can I prevent the cookies from sticking to the baking sheet?

Use parchment paper or a silicone baking mat for best results.

9. What can I serve with these cookies?

They pair wonderfully with coffee, tea, or dessert wine.

10. Are these cookies suitable for Passover?

Yes, since they are flourless, they can be enjoyed during Passover.

Conclusion

Classic Ricciarelli Almond Cookies are a delightful treat that combine simplicity and sophistication. Their chewy texture, rich almond flavor, and beautiful presentation make them a favorite for any occasion. Try this recipe today and bring a taste of Italian tradition to your home!