Servings: 16
Ingredients:
1 (18 ounce) box Betty Crocker or Pillsbury lemon cake mix
1 (3 ounce) box instant lemon pudding
4 extra-large eggs
1 cup sour cream
2 teaspoons lemon extract (optional)
Juice of 1 lemon
Zest of 1 lemon
1⁄2 cup oil
Directions:
Preheat your oven according to the instructions on the cake mix box.
In a large mixing bowl, combine the lemon cake mix and instant lemon pudding.
Add the extra-large eggs to the dry ingredients, one at a time, mixing well after each addition.
Incorporate the sour cream into the mixture, ensuring a smooth and even consistency.
If desired, add the optional lemon extract to enhance the lemon flavor in the cake.
Squeeze the juice of one lemon into the batter, being careful to avoid seeds.
Grate the zest of one lemon into the bowl, adding a burst of citrus fragrance and flavor.
Pour in the oil and continue to mix the ingredients until they are well combined and form a smooth batter.
Preheat your oven to the temperature specified on the cake mix box.
Grease and flour a Bundt pan thoroughly. Alternatively, you can use two large loaf pans.
Pour the batter into the prepared pan(s), spreading it evenly.
Bake in the preheated oven according to the instructions on the cake mix box. Use a toothpick to check for doneness – it should come out clean when inserted into the center of the cake.
Once baked, allow the cake to cool in the pan for about 15-20 minutes before transferring it to a wire rack to cool completely.
The Extreme Lemon Bundt Cake can be enjoyed without any icing due to its rich and moist texture. However, feel free to add a glaze or powdered sugar if desired.
Store the cake in a cake keeper to maintain its moisture, and it will stay fresh for up to a week.
If you wish to freeze the cake, wrap it securely in plastic wrap and then in aluminum foil. Label the package with the date and store it in the freezer for up to 30 days. To thaw, simply leave it at room temperature or warm it in the oven for a few minutes.
This Extreme Lemon Bundt Cake is a delightful treat for lemon lovers, offering a perfect balance of tartness and sweetness in every bite.