Why You’ll Love This Recipe
- Quick and Easy: Ready in under 15 minutes, making it an ideal last-minute dessert.
- Healthy Ingredients: Made with just four wholesome components—apples, cinnamon, coconut oil, and maple syrup—without any refined sugars or flours.
- Versatile Enjoyment: Enjoy these air-fried apples on their own, or pair them with yogurt, oatmeal, or ice cream for added indulgence.
Ingredients
- 2 large red apples (such as Pink Lady, Honeycrisp, or Gala), peeled, cored, and cut into 1-inch cubes
- 1 teaspoon ground cinnamon
- 1 tablespoon melted coconut oil (refined coconut oil has no taste)
- 2 tablespoons real maple syrup, divided
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Air Fryer: Set the air fryer to 380°F (193°C) and lightly spray the basket with non-stick spray.
- Prepare Apples: In a bowl, toss the apple cubes with 1 tablespoon of maple syrup, melted coconut oil, and cinnamon until evenly coated.
- Air Fry: Place the coated apple cubes in the preheated air fryer basket in a single layer, ensuring minimal overlap. Air fry for 10–14 minutes, shaking the basket halfway through, until the apples are golden, slightly crispy on the outside, and tender inside.
- Glaze and Serve: Transfer the warm apples to a bowl and toss with the remaining 1 tablespoon of maple syrup. Serve immediately.
Servings and Timing
- Servings: This recipe yields 2 servings.
- Preparation Time: Approximately 3 minutes.
- Cook Time: 10–14 minutes.
- Total Time: Around 15 minutes.
Variations
- Spice Mix: Add a pinch of nutmeg or allspice for a more complex flavor profile.
- Sweeteners: Substitute maple syrup with honey or agave nectar if preferred.
- Toppings: Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of granola for added texture.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave for 1–2 minutes until warmed through, or in the air fryer at 350°F (175°C) for 3–4 minutes to regain slight crispiness.
FAQs
What types of apples are best for this recipe?
Sweet, crisp, and firm apples like Pink Lady, Honeycrisp, Gala, or Jonagold are ideal. Granny Smith apples can be used for a tart flavor but are naturally more sour.
Can I use a different oil instead of coconut oil?
Yes, you can substitute coconut oil with olive oil or avocado oil. Keep in mind that refined coconut oil has no coconut taste, while unrefined may impart a slight coconut flavor.
Is it necessary to peel the apples?
Peeling the apples results in a softer texture, but leaving the skin on adds extra fiber and nutrients. It’s a matter of personal preference.
Can I make this recipe without an air fryer?
Yes, you can bake the apples in a preheated oven at 375°F (190°C) for 20–25 minutes, stirring halfway through, until they are tender and caramelized.
How can I prevent the apples from becoming too soft?
To maintain a slightly firm texture, reduce the cooking time and check for doneness around the 8–10 minute mark.
Can I add nuts to this recipe?
Absolutely! Adding chopped walnuts or pecans during the last few minutes of cooking can provide a delightful crunch.
Is this recipe suitable for meal prep?
While best enjoyed fresh, you can prepare the apples in advance and store them in the refrigerator. Reheat as needed, though they may lose some crispness over time.
Can I use this recipe as a topping for other dishes?
Yes, these air fryer apples make an excellent topping for oatmeal, pancakes, waffles, or yogurt.
How do I prevent the apples from sticking to the air fryer basket?
Lightly spraying the air fryer basket with non-stick spray before adding the apples helps prevent sticking. Additionally, shaking the basket halfway through cooking ensures even cooking and reduces sticking.
Can I double the recipe?
Yes, you can double the ingredients; however, avoid overcrowding the air fryer basket. Cook in batches if necessary to ensure even cooking.
Conclusion
Air fryer apples are a simple yet delectable dessert that brings the comforting flavors of apple pie without the fuss. With minimal ingredients and preparation time, this recipe is a must-try for anyone seeking a healthier sweet treat. Enjoy them on their own or as a versatile addition to various dishes.
Air Fryer Apples
- Total Time: 15 minutes
- Yield: 2 servings
- Diet: Gluten Free
Description
Warm cinnamon and maple-glazed air fryer apples are a quick, healthy, and delicious dessert that brings the essence of apple pie filling to your table. This vegan, gluten-free, and refined sugar-free recipe is ready in just 15 minutes, making it perfect for any occasion.
Ingredients
- 2 large red apples (Pink Lady, Honeycrisp, or Gala), peeled, cored, and cut into 1-inch cubes
- 1 teaspoon ground cinnamon
- 1 tablespoon melted coconut oil (refined for no taste)
- 2 tablespoons real maple syrup, divided
Instructions
- Preheat Air Fryer: Set the air fryer to 380°F (193°C) and lightly spray the basket with non-stick spray.
- Prepare Apples: In a bowl, toss apple cubes with 1 tablespoon maple syrup, melted coconut oil, and cinnamon until evenly coated.
- Air Fry: Place apples in a single layer in the air fryer basket. Cook for 10–14 minutes, shaking the basket halfway, until golden, slightly crispy, and tender.
- Glaze and Serve: Toss the cooked apples with the remaining 1 tablespoon of maple syrup and serve warm.
Notes
- For a spicier flavor, add nutmeg or allspice.
- Substitute maple syrup with honey or agave nectar if desired.
- Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or air fryer.
- Prep Time: 3 minutes
- Cook Time: 10–14 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
