Why You’ll Love This Recipe
- Bold Korean-inspired flavors: The combination of sesame oil, soy sauce, and garlic creates an irresistible taste.
- Versatile dish: Enjoy these meatballs as an appetizer, snack, or main course.
- Quick and easy: Simple ingredients and minimal prep make this a go-to recipe for busy days.
- Customizable: Adjust the spice level or substitute ingredients to suit your preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Meatballs:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
For the Spicy Mayo Dip:
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1/2 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- 1/8 teaspoon garlic powder
Directions
- Prepare the Meatballs:
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic, parsley, oregano, salt, pepper, soy sauce, and sesame oil. Mix until well combined. Shape the mixture into small meatballs. - Cook the Meatballs:
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until they are browned on all sides and cooked through. Remove from the skillet and set aside. - Prepare the Spicy Mayo Dip:
In a small bowl, whisk together mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder until smooth. - Serve:
Arrange the cooked meatballs on a platter and serve with the spicy mayo dip on the side.
Servings and Timing
- Servings: Approximately 4 servings
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Ground Meat Options: Use ground turkey, chicken, or pork for a lighter or different flavor.
- Gluten-Free: Swap breadcrumbs for gluten-free breadcrumbs or almond flour.
- Spicy Mayo Twist: Add lime juice or a dash of honey for a tangy or sweet kick.
- Vegetarian Version: Substitute ground beef with plant-based meat alternatives or a mix of cooked lentils and mushrooms.
Storage/Reheating
- Refrigerator: Store cooled meatballs in an airtight container for up to 4 days.
- Freezer: Freeze cooked meatballs on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
- Reheating: Reheat in the oven at 350°F (175°C) for 10–12 minutes, or microwave until warmed through.
FAQs
1. Can I make these meatballs ahead of time?
Yes! Prepare and cook the meatballs in advance, then reheat when ready to serve.
2. What sides pair well with these meatballs?
Serve with steamed rice, noodles, or a crisp green salad for a complete meal.
3. Can I bake the meatballs instead of frying?
Absolutely! Bake at 375°F (190°C) on a lined baking sheet for about 20 minutes, or until cooked through.
4. How do I make the meatballs spicier?
Add red pepper flakes or diced chili peppers to the meatball mixture.
5. Is there a substitute for sriracha in the dip?
You can use gochujang (Korean chili paste) or your favorite hot sauce.
6. Can I use dried parsley instead of fresh?
Yes, but reduce the amount to 1–2 teaspoons as dried herbs are more concentrated.
7. What if I don’t have sesame oil?
Replace sesame oil with a neutral oil like vegetable oil, though the flavor will be less pronounced.
8. Are these meatballs suitable for meal prep?
Yes, they freeze and reheat well, making them ideal for meal prepping.
9. Can I make the spicy mayo dip healthier?
Use light mayonnaise or Greek yogurt as a base for fewer calories.
10. How do I ensure the meatballs are evenly cooked?
Cook in batches if needed, ensuring the skillet isn’t overcrowded, and rotate them frequently.
Conclusion
Korean BBQ Meatballs with Spicy Mayo Dip are a deliciously versatile dish that brings the rich, savory flavors of Korean cuisine to your table. With easy-to-follow steps and plenty of room for customization, this recipe is perfect for both seasoned cooks and beginners. Serve them as a crowd-pleasing appetizer or a hearty main course, and enjoy every bite with the spicy mayo dip!
Korean BBQ Meatballs with Spicy Mayo Dip
- Total Time: 35 minutes
- Yield: 4 servings
Description
Korean BBQ Meatballs with Spicy Mayo Dip are a flavorful, Korean-inspired dish combining juicy, tender meatballs with a creamy, spicy dipping sauce. Perfect as an appetizer, snack, or main course, this recipe is easy to prepare and packed with bold, savory flavors.
Ingredients
For the Meatballs:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
For the Spicy Mayo Dip:
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1/2 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- 1/8 teaspoon garlic powder
Instructions
- Prepare the Meatballs:
- In a large bowl, combine all meatball ingredients. Mix thoroughly.
- Shape into small, evenly sized meatballs.
- Cook the Meatballs:
- Heat olive oil in a skillet over medium heat.
- Add meatballs and cook until browned and cooked through, turning occasionally.
- Remove from skillet and set aside.
- Make the Spicy Mayo Dip:
- In a small bowl, whisk together mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder until smooth.
- Serve:
- Arrange the meatballs on a serving platter.
- Serve with spicy mayo dip on the side.
Notes
- To bake the meatballs, preheat the oven to 375°F (190°C) and bake for 20 minutes.
- For a gluten-free option, use gluten-free breadcrumbs or almond flour.
- Adjust the spice level of the mayo dip by increasing or decreasing the amount of sriracha.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Skillet, Frying
- Cuisine: Korean-Inspired
