Most Delicious Carrot Cake Recipe

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

  • Easy to Make: No complicated steps or equipment required.
  • Warm and Spicy: Hints of cinnamon and nutmeg make it a cozy treat.
  • Moist and Fluffy: The perfect texture every time.
  • Versatile: Great on its own or with your favorite frosting.
  • Crowd-Pleaser: A dessert loved by kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 cup grated carrots
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 egg
  • Butter (to grease pan)
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup milk

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix grated carrots, sugar, egg, vegetable oil, and vanilla extract until smooth.
  3. Gradually add the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir until just combined.
  4. Slowly stir in the milk until incorporated. Be careful not to overmix.
  5. Grease and flour a cake pan. Pour the batter into the prepared pan.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool completely before frosting or serving.

Servings and Timing

  • Servings: 8-10 slices
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Total Time: Approximately 1 hour

Variations

  • Add Nuts: Incorporate 1/2 cup of chopped walnuts or pecans for added texture.
  • Frosting Options: Top with cream cheese frosting, a simple glaze, or a dusting of powdered sugar.
  • Make It Vegan: Substitute the egg with a flax egg and use a non-dairy milk.
  • Gluten-Free: Replace all-purpose flour with a gluten-free flour blend.
  • Extra Spices: Add a pinch of ground ginger or cardamom for a unique twist.

Storage/Reheating

  • Storage: Store the carrot cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 7 days.
  • Freezing: Wrap individual slices in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months.
  • Reheating: Allow frozen slices to thaw at room temperature or microwave briefly until warm.

FAQs

1. Can I use pre-shredded carrots?

Yes, but freshly grated carrots provide better texture and moisture.

2. Can I make this cake ahead of time?

Absolutely! Bake it the day before and store it in an airtight container.

3. What frosting pairs best with carrot cake?

Cream cheese frosting is a classic choice, but a simple glaze or whipped cream works well too.

4. How do I know when the cake is done?

Insert a toothpick into the center. If it comes out clean, the cake is ready.

5. Can I double the recipe?

Yes, double the ingredients and bake in a larger pan or use two pans.

6. What can I use instead of vegetable oil?

You can substitute with melted coconut oil or canola oil.

7. Is this recipe nut-free?

Yes, but you can add nuts if desired.

8. Can I make this in a bundt pan?

Yes, but adjust the baking time slightly and check for doneness.

9. What kind of milk should I use?

Any type of milk, including dairy or plant-based, works in this recipe.

10. Can I add pineapple?

Yes, crushed pineapple (well-drained) adds moisture and sweetness. Use about 1/2 cup.

Conclusion

This carrot cake is a timeless classic that’s easy to make and perfect for any occasion. Whether you enjoy it plain or dressed up with frosting, it’s a dessert that’s sure to delight. Give this recipe a try and savor every bite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Most Delicious Carrot Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: ~1 hour
  • Yield: 8-10 slices
  • Diet: Vegetarian
Print Recipe

Description

This Most Delicious Carrot Cake Recipe combines the perfect balance of moist texture, warm spices, and sweet carrot flavor. Easy to make and perfect for any occasion, it’s a crowd-pleaser loved by all.

Ingredients

  • 1 cup grated carrots
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 egg
  • Butter (to grease pan)
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup milk

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix grated carrots, sugar, egg, vegetable oil, and vanilla extract until smooth.
  • Gradually add flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir until just combined.
  • Slowly stir in milk until incorporated; avoid overmixing.
  • Grease and flour a cake pan. Pour batter into prepared pan.
  • Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool completely before frosting or serving.

Notes

  • Variations: Add chopped nuts, crushed pineapple, or extra spices for flavor.
  • Storage: Keep at room temperature for up to 3 days or refrigerate for 7 days.
  • Freezing: Wrap slices in plastic wrap and freeze for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star