This Cinnamon Apple Crisp is not merely a dessert; it’s a celebration of autumn’s bounty and a showcase of simple baking prowess. The combination of crisp, tart apples with the warm, spicy notes of cinnamon creates a dish that feels both comforting and indulgent. The crunchy oat topping adds a delightful texture, making each bite a harmonious blend of flavors and sensations.
Ingredients
- 6 large apples, peeled, cored, and thinly sliced
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 2 teaspoons lemon juice
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 3/4 cup light brown sugar, packed
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup unsalted butter, cut into small pieces
- 1 teaspoon vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare the Apples: In a large bowl, mix the sliced apples with cinnamon, sugar, and lemon juice. Transfer to a greased 9-inch baking dish.
- Make the Topping: In a separate bowl, combine flour, oats, brown sugar, baking powder, and salt. Add the butter and vanilla, mixing until the mixture resembles coarse crumbs.
- Assemble and Bake: Sprinkle the topping evenly over the apple mixture. Bake for 45 minutes, or until golden brown and bubbling.
- Serve: Allow to cool slightly before serving, ideally with ice cream or whipped cream.
Servings and Timing
- Servings: This recipe yields approximately 8 servings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
Variations
- Apple Varieties: Using a mix of sweet and tart apples like Granny Smith and Honeycrisp can enhance the flavor.
- Oats: Old-fashioned oats are recommended for the best texture, but quick oats can be used in a pinch.
- Spices: Consider adding a pinch of nutmeg or allspice for additional warmth.
- Nuts: Incorporate chopped pecans or walnuts into the topping for added crunch.
Storage/Reheating
- Storage: Store in the refrigerator and reheat in the oven or microwave as needed.
- Reheating: To maintain the topping’s crunchiness, reheat in the oven at 350°F (175°C) for about 10-15 minutes.
FAQs
What are the best apples to use for apple crisp?
A mix of sweet and tart apples like Granny Smith and Honeycrisp is ideal.
Can I use quick oats instead of old-fashioned oats?
Yes, quick oats can be used but may result in a softer topping texture.
How do I store leftover apple crisp?
Cover and refrigerate to keep the crisp fresh. Reheat in the oven to maintain the topping’s crunchiness.
Can I make this recipe ahead of time?
Yes, you can prepare the apple filling and topping separately, assemble when ready to bake, or bake it in advance and reheat before serving.
Is it possible to make this dessert gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend and ensure the oats are certified gluten-free.
Can I reduce the sugar content?
You can reduce the sugar or use natural sweeteners like honey or maple syrup, but it may alter the texture and flavor slightly.
What can I serve with apple crisp besides ice cream?
Whipped cream, custard, or a drizzle of caramel sauce are excellent alternatives.
How can I tell when the apple crisp is done baking?
The topping should be golden brown, and the filling should be bubbling around the edges.
Can I freeze apple crisp?
Yes, you can freeze it before or after baking. If freezing before, assemble the crisp and freeze unbaked. When ready to bake, add extra baking time. If freezing after baking, let it cool completely before freezing, and reheat in the oven when ready to serve.
What should I do if my topping is not crisp enough?
If the topping isn’t as crisp as desired, bake it a bit longer or place it under the broiler for a minute or two, watching closely to prevent burning.
Conclusion
Heavenly Cinnamon Apple Crisp is a timeless dessert that brings comfort and warmth to any occasion. Its combination of tender, spiced apples and a crunchy oat topping makes it a favorite among many. Whether enjoyed on a cool autumn evening or as a delightful end to a meal, this apple crisp is sure to please.
Heavenly Cinnamon Apple Crisp
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Indulge in the comforting flavors of fall with this Heavenly Cinnamon Apple Crisp recipe. Tender spiced apples are topped with a buttery, crunchy oat topping, creating a dessert that’s perfect for any occasion. Enjoy it warm with a scoop of ice cream for an unforgettable treat.
Ingredients
- 6 large apples, peeled, cored, and thinly sliced
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 2 teaspoons lemon juice
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 3/4 cup light brown sugar, packed
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup unsalted butter, cut into small pieces
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Prepare the Apples: Toss the sliced apples with cinnamon, sugar, and lemon juice in a large bowl. Transfer to a greased 9-inch baking dish.
- Make the Topping: Combine flour, oats, brown sugar, baking powder, and salt in a separate bowl. Add butter and vanilla, mixing until the mixture resembles coarse crumbs.
- Assemble: Evenly sprinkle the topping over the apples in the baking dish.
- Bake: Bake for 45 minutes or until the topping is golden brown and the filling is bubbling.
- Serve: Cool slightly before serving. Pair with ice cream or whipped cream if desired.
Notes
- For added depth, mix in a pinch of nutmeg or allspice with the cinnamon.
- Add chopped pecans or walnuts to the topping for extra crunch.
- Reheat leftovers in the oven to maintain crispness.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
