Frosted Blackberry Mule (Non-Alcoholic Version)

 Why You’ll Love This Recipe

  • Festive and sophisticated: This mocktail is perfect for entertaining or celebrating special moments.
  • Easy to prepare: With just four ingredients and minimal steps, it’s a breeze to make.
  • Non-alcoholic: Everyone can enjoy this chic drink, regardless of age or preference.
  • Customizable: Adjust the sweetness or try different garnishes to make it your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 oz blackberry purée
  • 4 oz ginger beer
  • Frosted blackberries (for garnish)
  • Pine sprig (for garnish)

Directions

  1. Mix: Fill a glass with ice and stir in the blackberry purée.
  2. Top: Gently pour the ginger beer over the blackberry purée to maintain its fizz.
  3. Garnish: Add frosted blackberries and a pine sprig for an elegant and festive presentation.
  4. Enjoy: Sip and savor your delightful Frosted Blackberry Mule!

Servings and Timing

  • Servings: 1 drink
  • Prep Time: 5 minutes

Variations

  • Add citrus flair: Squeeze in a splash of lime juice for extra tanginess.
  • Spice it up: Add a pinch of ground ginger or a slice of fresh ginger for a spicier kick.
  • Herbal twist: Substitute the pine sprig garnish with a sprig of fresh rosemary or thyme.
  • Berry variety: Swap blackberries for raspberries or a mixed berry purée for a different flavor profile.
  • Sweetener: Stir in a teaspoon of honey or agave syrup if you prefer a sweeter drink.

Storage/Reheating

This drink is best prepared fresh to maintain the fizzy texture of the ginger beer. However, you can prepare the blackberry purée ahead of time:

  • Refrigeration: Store the purée in an airtight container in the fridge for up to 3 days.
  • Freezing: Freeze the purée in small portions for up to 1 month. Defrost in the fridge before using.

FAQs

What is a Frosted Blackberry Mule?

A Frosted Blackberry Mule is a non-alcoholic mocktail made with blackberry purée, ginger beer, and festive garnishes like frosted blackberries and a pine sprig.

How do I make blackberry purée?

Blend fresh or thawed blackberries with a splash of water until smooth. Strain through a sieve to remove seeds for a silky texture.

Can I use other types of ginger beer?

Yes, any ginger beer will work. Choose one that fits your taste preference, whether spicy, sweet, or mild.

What makes the blackberries “frosted”?

To create frosted blackberries, roll fresh berries in granulated sugar. The sugar will stick, giving them a frosty appearance.

Can I make this drink in a large batch?

Absolutely! Scale up the ingredients and mix in a pitcher, adding ginger beer just before serving to keep the fizz.

Can I substitute the ginger beer?

If ginger beer isn’t available, ginger ale can be used, but it will be sweeter and less spicy.

What can I use instead of a pine sprig?

Fresh rosemary, thyme, or even mint sprigs make excellent substitutes for garnishing.

Is this drink suitable for kids?

Yes, this is a non-alcoholic recipe that is safe and fun for kids to enjoy.

Can I use frozen blackberries for the purée?

Yes, thaw frozen blackberries before blending to make the purée.

How do I serve this for a party?

Serve the drink in clear glasses to showcase its vibrant color, and garnish each glass for a festive touch.

Conclusion

The Frosted Blackberry Mule is a stunning and refreshing mocktail that’s as easy to make as it is to enjoy. Whether you’re hosting a holiday party or looking for a chic drink to elevate any gathering, this recipe is a perfect choice. With its customizable variations and elegant presentation, it’s sure to impress your guests and leave everyone asking for seconds.


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Frosted Blackberry Mule (Non-Alcoholic Version)


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  • Author: Isabella
  • Total Time: 5 minutes
  • Yield: 1 drink

Description

The Frosted Blackberry Mule is a chic, non-alcoholic mocktail that blends tangy blackberry purée with zesty ginger soda, creating a festive and vibrant drink perfect for holidays and special occasions. Elegant garnishes like frosted blackberries and a pine sprig make this mocktail a showstopper for any celebration.

 


Ingredients

  • 2 oz blackberry purée
  • 4 oz ginger soda
  • Frosted blackberries (for garnish)
  • Pine sprig (for garnish)

Instructions

  1. Mix: Fill a glass with ice and add the blackberry purée.
  2. Top: Slowly pour the ginger beer over the purée to maintain the fizz.
  3. Garnish: Adorn with frosted blackberries and a pine sprig for a festive touch.
  4. Enjoy: Serve immediately and savor the refreshing flavors!

Notes

  • Blackberry Purée: Blend fresh or thawed blackberries with a splash of water and strain to remove seeds.
  • Frosted Blackberries: Roll blackberries in sugar for a frosted appearance.
  • Best served fresh to maintain the effervescence of the ginger soda.
  • Prep Time: 5 minutes
  • Category: Drinks
  • Method: Mixed
  • Cuisine: American

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