Lemon Meringue Pie Bites Recipe

Why You’ll Love This Recipe

• Portable and bite-sized: Perfect for gatherings, potlucks, or tea parties.
• Classic flavors: The tangy lemon filling and sweet meringue are timeless.
• Customizable: Easily adapt the crust or topping to suit your preferences.
• Make-ahead friendly: These can be prepared in advance for convenience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pie Crust

• Pie crust: 2 pre-made ready-to-roll pie crusts or homemade all-butter pie crust.

For the Lemon Filling

• Egg yolks: 4 large yolks (save the whites for the meringue).
• Cornstarch: 1/3 cup.
• Water: 1 1/2 cups.
• Sugar: 1 1/3 cups.
• Salt: 1/4 teaspoon.
• Fresh lemon juice: 1/2 cup.
• Lemon zest: 1 tablespoon.
• Butter: 3 tablespoons.

For the Meringue

• Egg whites: 4 large whites, at room temperature.
• Sugar: 3/4 cup.
• Cream of tartar: 1/2 teaspoon.
• Pinch of salt.

For Egg Wash

• Egg: 1 large, whisked.

Directions

Step 1: Prepare the Crusts

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crusts and cut circles (3-4 inches in diameter) using a round cutter.
3. Press the circles into mini muffin tins to form cups. Prick the bottoms with a fork.
4. Brush with egg wash and bake for 10-12 minutes until lightly golden. Let cool.

Step 2: Make the Lemon Filling

1. In a saucepan, whisk together cornstarch, water, sugar, and salt over medium heat. Cook until thickened and bubbling.
2. Gradually whisk in the egg yolks, then add lemon juice, zest, and butter. Cook for 2-3 minutes, stirring constantly.
3. Remove from heat and cool slightly before spooning into the baked crusts.

Step 3: Make the Meringue

1. In a clean mixing bowl, beat egg whites with cream of tartar and a pinch of salt until soft peaks form.
2. Gradually add sugar, 1 tablespoon at a time, beating until stiff and glossy peaks form.

Step 4: Assemble and Bake

1. Spoon or pipe the meringue onto the lemon filling, sealing the edges by touching the crust.
2. Bake at 400°F (205°C) for 5-7 minutes until the meringue is lightly browned.

Step 5: Cool and Serve

1. Allow the bites to cool completely before removing them from the tin.
2. Garnish with lemon zest or whipped cream if desired.

Servings and Timing

• Servings: Approximately 24 mini bites.
• Prep Time: 30 minutes.
• Cook Time: 20 minutes.
• Total Time: 50 minutes.

Variations

• Crust: Use graham cracker crusts or phyllo cups for a twist.
• Meringue: Top with toasted coconut for added flavor.
• Filling: Swap lemon for lime or orange for a different citrus vibe.
• Toppings: Add a fresh berry or a mint leaf for garnish.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.
• Reheating: These are best served at room temperature or slightly chilled. Reheating is not recommended for meringue.

FAQs

1. Can I use store-bought lemon curd?

Yes, for convenience, you can substitute homemade filling with store-bought lemon curd.

2. Can I freeze lemon meringue pie bites?

It’s not recommended as the meringue doesn’t freeze well and may become weepy upon thawing.

3. How do I prevent a soggy crust?

Make sure the crusts are fully baked and cool before adding the filling.

4. Can I make this gluten-free?

Yes, use a gluten-free pie crust to make this recipe gluten-free.

5. Why does my meringue weep?

This can occur if the meringue isn’t properly sealed to the crust or overbaked.

6. Can I add food coloring to the lemon filling?

Yes, a drop of yellow food coloring can enhance the visual appeal.

7. How can I tell if the meringue is ready?

It should have stiff, glossy peaks that hold their shape.

8. Can I double the recipe?

Yes, this recipe can easily be doubled for larger gatherings.

9. How do I ensure the meringue browns evenly?

Use the oven’s top rack and rotate the tray halfway through baking.

10. Can I use a torch to brown the meringue?

Yes, a culinary torch can give you more control over browning the meringue.

Conclusion

These Lemon Meringue Pie Bites are a delightful way to enjoy a classic dessert in a fun, portable form. With their tangy filling, sweet meringue, and buttery crust, they’re sure to impress at any event. Try them out and watch them disappear in no time!

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