Fluffy Baileys Chocolate Cupcakes

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and Baileys creates a rich, indulgent treat.
• Moist Texture: The cupcake base is incredibly soft and fluffy.
• Perfect Balance: The sweetness of the chocolate is perfectly complemented by the creamy Baileys frosting.
• Customizable: Easy to adapt with different toppings or fillings.
• Crowd-Pleaser: A hit at parties, gatherings, or as a special dessert for loved ones.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cupcakes

• 1 cup all-purpose flour
• 8 tbsp natural unsweetened cocoa powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup sugar
• ½ cup shortening
• 2 large eggs
• ¾ tsp vanilla extract
• 6 tbsp milk
• 6 tbsp water

Baileys Frosting

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 9 tbsp Baileys Irish Cream
• 5 tbsp heavy whipping cream
• Chocolate sprinkles for garnish

Chocolate Filling

• 8 oz semi-sweet chocolate chips
• 6 tbsp heavy cream

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Make the Cupcake Batter:
   • In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
   • In a separate large bowl, beat shortening and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
   • Gradually mix in the dry ingredients, alternating with milk and water. Mix until just combined.
3. Bake the Cupcakes:
   • Divide the batter evenly among the liners, filling each about ⅔ full.
   • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
   • Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
4. Prepare the Chocolate Filling:
   • In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring until smooth. Allow to cool slightly.
5. Make the Baileys Frosting:
   • Beat softened butter until smooth. Gradually add powdered sugar, Baileys Irish Cream, and heavy cream, beating until light and fluffy.
6. Assemble the Cupcakes:
   • Use a small knife or cupcake corer to remove the center of each cooled cupcake. Fill each center with chocolate filling.
7. Frost and Garnish:
   • Pipe or spread Baileys frosting on top of each cupcake. Garnish with chocolate sprinkles.

Servings and Timing

• Servings: Makes 12-15 cupcakes.
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Variations

• Non-Alcoholic: Replace Baileys with a non-alcoholic Irish cream-flavored coffee creamer.
• Different Fillings: Use caramel or raspberry filling instead of chocolate for a twist.
• Toppings: Add a drizzle of melted chocolate or sprinkle with cocoa powder for added flair.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend.

Storage/Reheating

• Storage: Store cupcakes in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week.
• Freezing: Freeze unfrosted cupcakes in a freezer-safe container for up to 3 months. Thaw at room temperature before decorating.
• Reheating: If needed, allow refrigerated cupcakes to come to room temperature before serving.

FAQs

1. Can I use butter instead of shortening in the cupcake batter?

Yes, but shortening helps achieve a lighter texture. Butter will add a richer flavor.

2. Can I substitute Baileys in the frosting?

Yes, you can use Irish cream-flavored coffee creamer for a non-alcoholic option.

3. What’s the best way to core the cupcakes?

Use a cupcake corer or a small knife to carefully remove the center.

4. Can I use dark chocolate for the filling?

Absolutely! Dark chocolate adds a richer flavor.

5. How do I prevent the frosting from melting?

Ensure the cupcakes are completely cool before frosting.

6. Can I make the frosting ahead of time?

Yes, store it in an airtight container in the fridge for up to 2 days. Let it soften slightly before using.

7. Are these cupcakes kid-friendly?

If you use a non-alcoholic substitute for Baileys, they’re perfect for kids.

8. Can I double the recipe?

Yes, you can easily double the ingredients to make a larger batch.

9. How can I make the cupcakes extra moist?

Avoid overbaking and use room-temperature ingredients for the best texture.

10. Can I add coffee to enhance the chocolate flavor?

Yes, substitute the water with brewed coffee for a richer chocolate taste.

Conclusion

These Fluffy Baileys Chocolate Cupcakes are a showstopper for any occasion. With their moist chocolate base, creamy filling, and luscious Baileys frosting, they’re sure to impress. Whether you’re baking for a party or indulging in a personal treat, these cupcakes deliver irresistible flavor in every bite.