Why You’ll Love This Recipe
- Simple Ingredients: Requires just a few pantry staples.
- No-Bake Dessert: No need for the oven!
- Customizable: Adjust the color and size to your liking.
- Long Shelf Life: Stays fresh in the refrigerator for up to two weeks.
- Impressive Presentation: A perfect gift or party treat that looks as good as it tastes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 1/4 cups freeze-dried blueberries, finely crushed
- 1/2 teaspoon purple gel food coloring (optional, for enhanced color)
- 26 oz white chocolate melting wafers
- 1 cup sweetened condensed milk
Directions
- Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal. - Melt the Chocolate
In a microwave-safe bowl, combine the white chocolate melting wafers and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until smooth and fully melted. - Add Blueberry Flavor and Color
Stir in the freeze-dried blueberry powder until well combined. Add the purple gel food coloring if desired, and mix thoroughly until evenly tinted. - Pour and Set
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula. Gently tap the dish on the counter to remove air bubbles. - Chill
Refrigerate the fudge for 2-3 hours or until firm and set. - Slice and Serve
Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into bite-sized squares and enjoy!
Servings and Timing
- Servings: Approximately 36 bite-sized pieces.
- Prep Time: 15 minutes
- Chill Time: 2-3 hours
Variations
- Darker Color: Use more purple gel food coloring or add a drop of blue for a richer hue.
- Extra Texture: Fold in crushed nuts or cookie crumbs for added crunch.
- Flavor Twist: Swap freeze-dried blueberries for strawberries or raspberries for a different fruity profile.
- Dairy-Free Option: Use dairy-free white chocolate and condensed milk alternatives.
Storage/Reheating
- Refrigeration: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: Wrap fudge pieces in parchment paper and store in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before serving.
FAQs
1. Can I use fresh blueberries instead of freeze-dried?
No, fresh blueberries contain moisture, which can alter the fudge’s texture. Stick to freeze-dried for the best results.
2. What if I don’t have a microwave?
You can melt the chocolate and condensed milk in a double boiler over low heat.
3. Can I skip the food coloring?
Yes, the food coloring is optional and only enhances the visual appeal.
4. Is this fudge gluten-free?
Yes, as long as the white chocolate wafers are certified gluten-free.
5. Can I use regular chocolate instead of white?
White chocolate is recommended for its sweetness and vibrant color. Regular chocolate will change the flavor and appearance.
6. How do I prevent the fudge from sticking to the knife?
Run your knife under hot water and dry it before slicing. This helps create clean cuts.
7. What’s the best way to crush freeze-dried blueberries?
Use a food processor or a zip-top bag and a rolling pin to crush them finely.
8. Can I add toppings?
Yes! Sprinkle crushed nuts, edible glitter, or extra blueberry powder on top before chilling.
9. What size should the fudge pieces be?
Cut into 1-inch squares for bite-sized treats or adjust to your preference.
10. How long can the fudge sit at room temperature?
It’s best to keep the fudge refrigerated, but it can sit out for up to 2 hours in a cool environment.
Conclusion
This blueberry fudge is a show-stopping dessert that’s easy to make and even easier to enjoy. Whether for gifting, parties, or a personal treat, this recipe is sure to impress. Try it today and savor the perfect balance of tart and sweet flavors!
Blueberry Fudge Recipe
- Total Time: ~3 hours
- Yield: ~36 bite-sized pieces
- Diet: Gluten Free
Description
This creamy blueberry fudge recipe combines the tangy flavor of freeze-dried blueberries with the sweetness of white chocolate for a no-bake treat. Perfect for parties, gifting, or satisfying your sweet tooth.
Ingredients
- 1 1/4 cups freeze-dried blueberries, finely crushed
- 1/2 teaspoon purple gel food coloring (optional)
- 26 oz white chocolate melting wafers
- 1 cup sweetened condensed milk
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- Melt the Chocolate: In a microwave-safe bowl, combine white chocolate melting wafers and condensed milk. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Add Blueberry Flavor and Color: Stir in freeze-dried blueberry powder. Add food coloring if desired, mixing until evenly tinted.
- Pour and Set: Spread the mixture evenly into the prepared dish and tap gently to remove air bubbles.
- Chill: Refrigerate for 2-3 hours until set.
- Slice and Serve: Lift the fudge using the parchment paper overhang, cut into squares, and serve.
Notes
- For darker fudge, increase purple food coloring or add a drop of blue.
- Add toppings like crushed nuts or edible glitter for a decorative touch.
- Keep refrigerated for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American