Why You’ll Love This Recipe

• Captures the rich, buttery flavors of pecan pie in a quick and easy bark.
• Perfect for gifting or sharing at holiday parties.
• Requires minimal effort with just a few pantry staples.
• Versatile enough to enjoy as a snack, dessert, or a party treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Base:

• 1 sleeve (about 15) graham crackers, broken into squares

For the Pecan Topping:

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 1½ cups chopped pecans
• ½ teaspoon vanilla extract
• ¼ teaspoon salt

Directions

Prepare the Base

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or aluminum foil, making sure the edges are covered to catch any drips.
3. Arrange the graham cracker squares in a single layer to cover the entire baking sheet.

Make the Pecan Topping

1. In a medium saucepan, melt the butter over medium heat.
2. Add the brown sugar and stir until it is fully dissolved and bubbling (about 2-3 minutes).
3. Remove from heat and stir in the chopped pecans, vanilla extract, and salt. Mix until evenly combined.

Assemble and Bake

1. Pour the pecan mixture evenly over the graham crackers, spreading it gently to ensure all crackers are covered.
2. Bake in the preheated oven for 8-10 minutes, or until the topping is bubbling and golden brown.

Cool and Break into Pieces

1. Remove from the oven and allow the bark to cool completely on the pan.
2. Once fully cooled, break the bark into irregular pieces.

Servings and Timing

• Servings: About 12 servings
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Cooling Time: 30-60 minutes

Variations

• Chocolate Drizzle: Add melted chocolate on top for an extra layer of flavor.
• Sea Salt Sprinkle: Sprinkle flaky sea salt over the bark for a sweet-salty twist.
• Nut Mix: Swap out pecans for walnuts, almonds, or a combination of nuts.
• Cinnamon Spice: Add a pinch of cinnamon to the pecan topping for a warm, spiced flavor.
• Gluten-Free Option: Use gluten-free graham crackers for a gluten-free treat.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 1 week.
• Freezing: Freeze in a sealed container for up to 2 months. Let thaw at room temperature before serving.

FAQs

What kind of nuts can I use besides pecans?

You can substitute pecans with walnuts, almonds, or even mixed nuts for a different flavor profile.

Can I use salted butter?

Yes, but omit the added salt to prevent the bark from being overly salty.

How do I keep the graham crackers from moving when pouring the topping?

Ensure the crackers are tightly arranged on the baking sheet. Pour the topping slowly to prevent shifting.

Can I make this ahead of time?

Absolutely! Pecan Pie Bark can be made up to a week in advance and stored in an airtight container.

Can I add chocolate to this recipe?

Yes, drizzle melted chocolate over the cooled bark or sprinkle chocolate chips onto the hot pecan topping before it sets.

Why did my topping separate?

Overcooking the butter and sugar mixture may cause it to separate. Keep a close eye and remove it from the heat as soon as it bubbles.

Can I make this recipe dairy-free?

Yes, substitute the butter with a plant-based alternative.

What’s the best way to package this for gifts?

Place pieces of the bark in cellophane bags tied with festive ribbons or arrange them in decorative tins.

Can I double the recipe?

Yes, simply use a larger baking sheet and double the ingredients.

Is this recipe suitable for kids?

Yes, kids will love the sweet, nutty crunch, but watch for nut allergies.

Conclusion

Pecan Pie Bark is a delightful, easy-to-make treat that brings the cozy flavors of pecan pie into a simple snack. Whether you’re preparing it for a holiday gathering, gifting it to loved ones, or just indulging at home, this recipe is sure to become a favorite. Try the variations, package it for gifts, and enjoy this crunchy, buttery delight!

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