3-Ingredient Peanut Butter Oreo Cookie Balls

Why You’ll Love This Recipe

• Minimal Ingredients: Only three ingredients are needed for a decadent dessert.
• Quick and Easy: No baking required, and the preparation is straightforward.
• Versatile: Use different types of chocolate or add toppings for variety.
• Perfect for Any Occasion: Great for parties, holidays, or an indulgent snack.
• Kid-Friendly: Fun for kids to help make and enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 package (15.25 oz) Oreo cookies (or similar sandwich cookies)
• 1 cup creamy peanut butter
• 1 1/2 cups chocolate chips (milk, dark, or white chocolate as preferred)

Directions

1. Crush the Oreos:
   Place the Oreos in a food processor and pulse until they are finely crushed into crumbs. If you don’t have a food processor, place the Oreos in a Ziploc bag and crush them with a rolling pin.
2. Mix with Peanut Butter:
   In a large mixing bowl, combine the crushed Oreos with peanut butter. Mix until a thick, dough-like mixture forms.
3. Shape the Balls:
   Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet or plate.
4. Dip in Chocolate:
   Melt the chocolate chips in a microwave-safe bowl, heating in 20-second intervals and stirring between each interval until smooth.
   Dip each ball into the melted chocolate, ensuring it is fully coated. Gently tap off any excess chocolate before placing it back on the parchment-lined baking sheet.
5. Chill:
   Refrigerate the balls for about 30 minutes to set the chocolate. Alternatively, use the freezer for a faster set.
6. Serve:
   Once the chocolate is firm, your peanut butter Oreo cookie balls are ready to enjoy. Store leftovers in an airtight container in the refrigerator for up to one week.

Servings and Timing

• Servings: Approximately 24 cookie balls, depending on size.
• Prep Time: 20 minutes
• Chilling Time: 30 minutes
• Total Time: 50 minutes

Variations

• Different Cookies: Try flavored Oreos, such as mint or golden, for unique twists.
• Alternative Nut Butter: Use almond or cashew butter instead of peanut butter.
• Toppings: Sprinkle with crushed nuts, sprinkles, or a drizzle of contrasting chocolate.
• Chocolate Coating: Experiment with milk, dark, or white chocolate for different flavor profiles.

Storage/Reheating

• Refrigeration: Store the cookie balls in an airtight container in the refrigerator for up to one week.
• Freezing: Freeze in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
• Reheating: Not necessary, as these are best served chilled or at room temperature.

FAQs

1. Can I use a different type of cookie?

Yes, other sandwich cookies or flavored Oreos can be used for a unique twist.

2. What can I use instead of peanut butter?

Almond butter, cashew butter, or even a peanut butter alternative can work well.

3. Can I make these ahead of time?

Absolutely! These can be made a day or two in advance and stored in the refrigerator.

4. How can I melt chocolate without a microwave?

Use a double boiler by placing a heatproof bowl over a pot of simmering water and stirring until the chocolate melts.

5. Can I use crunchy peanut butter?

Yes, but it will add a different texture to the cookie balls.

6. How do I prevent the chocolate from cracking?

Ensure the cookie balls are at room temperature before dipping into the melted chocolate.

7. What if I don’t have parchment paper?

You can use wax paper or a silicone baking mat as alternatives.

8. Can I make these vegan?

Use vegan sandwich cookies, dairy-free chocolate chips, and a plant-based nut butter.

9. Can I double the recipe?

Yes, this recipe is easily scalable to make larger batches.

10. Why are my cookie balls falling apart?

Ensure the mixture is well-mixed, and if it’s too dry, add a little more peanut butter for better binding.

Conclusion

These 3-ingredient peanut butter Oreo cookie balls are a deliciously simple treat that’s perfect for any occasion. With just three pantry staples, you can whip up a batch of indulgent, chocolate-coated delights in no time. Customizable and easy to store, these cookie balls are sure to become a favorite in your dessert rotation.