Why You’ll Love This Recipe

• No baking required: A quick and easy dessert that’s perfect for warm days.
• Unique flavor fusion: Combines churro-inspired spices with fresh strawberries for a delightful twist.
• Eye-catching presentation: The strawberry crunch topping adds color and texture.
• Perfectly creamy: The cheesecake filling is light, airy, and packed with flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 1½ cups graham cracker crumbs
• ¼ cup melted butter
• 1 tablespoon cinnamon sugar

For the Cheesecake Filling:

• 2 (8 oz) packages cream cheese, softened
• 1 cup heavy cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup strawberry puree (blend fresh strawberries)
• ¼ cup granulated sugar

For the Topping:

• ½ cup strawberry crunch (from strawberry shortcake ice cream bars or homemade)
• 2 tablespoons melted butter

Directions

1. Prepare the Crust:

• Combine graham cracker crumbs, melted butter, and cinnamon sugar in a mixing bowl.
• Press the mixture firmly into the bottom of a 9-inch springform pan.
• Refrigerate the crust while preparing the filling.

2. Make the Cheesecake Filling:

• Beat cream cheese in a large bowl until smooth.
• In a separate bowl, whip heavy cream until stiff peaks form.
• Gradually mix powdered sugar, vanilla extract, strawberry puree, and granulated sugar into the cream cheese.
• Gently fold in whipped cream until light and fluffy.

3. Assemble the Cheesecake:

• Spread cheesecake filling evenly over the prepared crust.
• Smooth the top with a spatula and refrigerate for at least 4 hours or until fully set.

4. Add the Strawberry Crunch Topping:

• Mix strawberry crunch with melted butter.
• Sprinkle generously over the top of the cheesecake.

5. Serve and Enjoy:

• Carefully remove cheesecake from the springform pan.
• Slice and serve chilled.

Servings and Timing

• Servings: 10-12 slices
• Prep Time: 20 minutes
• Chill Time: 4 hours (minimum)

Variations

• Blueberry Version: Replace strawberry puree and crunch with blueberry puree and a blueberry crumble topping.
• Chocolate Twist: Add cocoa powder to the cheesecake filling for a chocolate-strawberry flavor.
• Vegan Alternative: Use plant-based cream cheese and coconut cream for a vegan-friendly version.
• Nutty Crunch: Add crushed nuts to the strawberry crunch topping for extra texture.

Storage/Reheating

• Storage: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze individual slices wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge overnight before serving.

FAQs

1. Can I use a different fruit puree?

Yes, you can substitute strawberry puree with raspberry, mango, or any other fruit puree you prefer.

2. What is strawberry crunch?

It’s a crumbly topping made from crushed strawberry shortcake ice cream bars or a mix of crushed cookies and freeze-dried strawberries.

3. Can I make this ahead of time?

Absolutely! Prepare the cheesecake up to two days in advance and store it in the refrigerator.

4. Do I need a springform pan?

While it’s ideal for easy removal, you can use a pie dish or a square pan, though serving might be trickier.

5. Can I skip the topping?

Yes, but the strawberry crunch adds texture and flavor that elevates the cheesecake.

6. Can I use a ready-made crust?

Yes, a pre-made graham cracker crust can save time, though the cinnamon sugar in this recipe enhances the flavor.

7. Is this cheesecake gluten-free?

To make it gluten-free, use gluten-free graham crackers for the crust.

8. Can I use frozen strawberries for the puree?

Yes, thaw them completely and blend until smooth.

9. How do I prevent lumps in the filling?

Ensure the cream cheese is softened to room temperature before mixing.

10. What if my cheesecake doesn’t set?

Make sure to refrigerate it for at least 4 hours or longer if needed. A well-whipped cream base helps it set properly.

Conclusion

The Strawberry Crunch Churro Cheesecake is a show-stopping dessert that’s rich, creamy, and bursting with flavor. It’s easy to prepare, customizable, and sure to impress family and friends at any occasion. Whether you’re celebrating or simply satisfying a sweet tooth, this no-bake cheesecake is the perfect treat. Give it a try and enjoy every bite!

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