Why You’ll Love This Recipe
- Combines the freshness of strawberries with the richness of cheesecake filling.
- Perfectly portioned for parties or casual snacking.
- Easy to prepare with just a few simple ingredients.
- Requires no baking, making it a quick and fuss-free dessert.
- A unique twist on traditional cheesecake with a touch of elegance.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1 (8-ounce) package of cream cheese, softened
- 1/2 cup graham cracker crumbs
Directions
- Prepare the strawberries by cutting off the stems and slicing each one in half. Trim a small sliver from the back of each half so they can sit flat.
- Use a small melon baller or spoon to hollow out the center of each strawberry half, creating a small well for the filling.
- In a medium mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form, approximately 5 minutes.
- In a separate bowl, blend the softened cream cheese, sour cream, sugar, vanilla extract, and optional lemon juice until smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Transfer the filling to a piping bag fitted with a star tip and pipe it into each prepared strawberry half.
- Sprinkle graham cracker crumbs over the filled strawberries as a finishing touch.
- Serve immediately and enjoy!
Servings and Timing
- Servings: Makes approximately 18–24 stuffed strawberries, depending on the size of the strawberries.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 20 minutes
Variations
- Chocolate Drizzle: Add a drizzle of melted chocolate over the strawberries for an extra indulgent touch.
- Nutty Crunch: Sprinkle crushed nuts like pecans or almonds along with the graham cracker crumbs.
- Berry Mix: Swap out strawberries for halved raspberries or other firm berries for a mixed berry platter.
- Lemon Lovers: Add more lemon juice and some zest to the cheesecake filling for a zesty kick.
- Healthier Option: Use low-fat cream cheese and a sugar substitute for a lighter version.
Storage/Reheating
- Storage: Place the stuffed strawberries in an airtight container in a single layer. Store in the refrigerator for up to 2 days.
- Reheating: These are best enjoyed chilled and do not require reheating.
FAQs
1. Can I make these ahead of time?
Yes, you can prepare the cheesecake filling and hollow out the strawberries up to a day in advance. Assemble them just before serving for the freshest taste.
2. Can I freeze Cheesecake Deviled Strawberries?
Freezing is not recommended as the texture of the strawberries and filling can change when thawed.
3. What can I use instead of graham cracker crumbs?
You can use crushed cookies like vanilla wafers, shortbread, or digestive biscuits.
4. Do I need a piping bag to fill the strawberries?
A piping bag makes it easier, but you can use a resealable plastic bag with a corner snipped off as an alternative.
5. Can I use pre-whipped topping instead of making whipped cream?
Yes, pre-whipped topping can save time, but homemade whipped cream provides a fresher taste.
6. How do I choose the best strawberries for this recipe?
Select large, firm strawberries with bright red color and no soft spots for the best results.
7. Can I use a sugar substitute in the filling?
Yes, you can use a sugar substitute like Stevia or Monk Fruit to make it low-sugar.
8. How long does it take to whip cream to stiff peaks?
It usually takes about 5 minutes with an electric mixer on medium-high speed.
9. Can I add food coloring to the filling?
Yes, a few drops of food coloring can be added to the filling for festive occasions.
10. What’s the best way to serve these?
Serve them on a chilled platter to keep them fresh, especially for outdoor events.
Conclusion
Cheesecake Deviled Strawberries are a delightful and visually appealing dessert that brings a touch of elegance to any occasion. With their creamy filling and juicy strawberry base, they’re sure to be a crowd-pleaser. Try out the variations to suit your taste, and enjoy this no-bake treat that’s as fun to make as it is to eat!
Cheesecake Deviled Strawberries
- Total Time: 20 minutes
- Yield: 18–24 stuffed strawberries
- Diet: Vegetarian
Description
Cheesecake Deviled Strawberries are a delightful no-bake dessert that combines the creamy richness of cheesecake filling with the juicy sweetness of strawberries. Perfect for parties, holidays, or an indulgent treat, these bite-sized desserts are easy to prepare and visually stunning, making them a crowd-pleaser for any occasion.
Ingredients
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1 (8-ounce) package of cream cheese, softened
- 1/2 cup graham cracker crumbs
Instructions
- Prepare strawberries by cutting off the stems and slicing each in half. Trim the back to make them sit flat.
- Hollow out the center of each strawberry half with a melon baller or spoon.
- Beat heavy cream with an electric mixer until stiff peaks form, about 5 minutes.
- Blend cream cheese, sour cream, sugar, vanilla, and lemon juice in a separate bowl until smooth.
- Gently fold whipped cream into the cream cheese mixture until fully combined.
- Transfer the filling to a piping bag with a star tip and fill each strawberry.
- Sprinkle graham cracker crumbs on top. Serve immediately and enjoy!
Notes
- Variations: Add chocolate drizzle, crushed nuts, or swap in other berries for a mixed platter.
- Storage: Store in an airtight container in the refrigerator for up to 2 days. Best served chilled.
- For a healthier version, use low-fat cream cheese and a sugar substitute.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American