Peanut Butter Chocolate Mud Pie

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Why You’ll Love This Recipe

  • Combines chocolate and peanut butter for a classic flavor pairing.
  • Features a delightful mix of textures: crunchy crust, smooth ganache, and creamy layers.
  • Perfect for special occasions or when you need a stunning dessert.
  • Easy-to-make recipe with simple, accessible ingredients.
  • No need for fancy tools—just a pie dish and a few mixing bowls!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Refrigerated:
    • 1 large egg white
    • 3 large eggs
  • Condiments:
    • ½ cup creamy peanut butter
  • Baking & Spices:
    • 1 tbsp all-purpose flour
    • 4 oz semi-sweet baking chocolate
    • 1 cup granulated sugar
    • ¼ tsp salt
    • 1 tsp vanilla extract
    • 4 oz white chocolate
  • Snacks:
    • 30 Oreos (approximately 344 g)
  • Dairy:
    • 13 tbsp unsalted butter
    • ½ cup heavy whipping cream

Directions

  1. Make the Oreo Crust
    • Preheat oven to 350°F (175°C).
    • Crush Oreos into fine crumbs using a food processor or a rolling pin.
    • Melt 8 tbsp (½ cup) butter and mix with Oreo crumbs.
    • Press the mixture into a 9-inch pie dish.
    • Bake for 8-10 minutes; set aside to cool.
  2. Prepare the Chocolate Layer
    • Melt semi-sweet chocolate and 5 tbsp butter in a double boiler or microwave.
    • Whisk in eggs, sugar, salt, and flour.
    • Pour the mixture into the cooled crust.
  3. Bake the Pie
    • Bake for 30-35 minutes until the chocolate layer is set but slightly jiggly.
    • Cool to room temperature.
  4. Make the Peanut Butter Layer
    • Combine peanut butter, ¼ cup heavy cream, and vanilla in a mixing bowl.
    • Spread evenly over the cooled chocolate layer.
  5. Prepare the White Chocolate Ganache
    • Heat ¼ cup heavy cream until simmering.
    • Pour over chopped white chocolate, let sit, then stir until smooth.
    • Spread ganache over the peanut butter layer.
  6. Chill and Set
    • Refrigerate for at least 2 hours to set all layers.
  7. Serve and Enjoy
    • Slice with a hot knife for clean cuts and serve chilled.

Servings and Timing

  • Servings: 8-10 slices
  • Prep Time: 25 minutes
  • Cook Time: 45 minutes
  • Chill Time: 2 hours
  • Total Time: 3 hours 10 minutes

Variations

  • Swap white chocolate for milk or dark chocolate for a different ganache flavor.
  • Use crunchy peanut butter for added texture in the peanut butter layer.
  • Add a sprinkle of sea salt on top for a sweet and salty contrast.
  • Incorporate crushed pretzels into the crust for a salty crunch.
  • Substitute gluten-free Oreos and flour for a gluten-free version.

Storage/Reheating

  • Refrigerator: Store the pie in an airtight container for up to 5 days.
  • Freezer: Freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Thaw in the fridge overnight before serving.
  • Reheating: This pie is best served chilled, but let it sit at room temperature for 10 minutes before slicing for easier cuts.

FAQs

1. Can I use a store-bought pie crust?

Yes, but the homemade Oreo crust enhances the flavor and texture.

2. Can I use milk chocolate instead of semi-sweet?

Absolutely! Milk chocolate will give a sweeter flavor profile.

3. How do I prevent the ganache from hardening too much?

Ensure you use the correct ratio of cream to chocolate and avoid over-chilling.

4. Can I make this pie ahead of time?

Yes, you can make it a day or two in advance. Store it in the fridge until ready to serve.

5. Can I use natural peanut butter?

Natural peanut butter works, but the texture may be less smooth. Stir well before using.

6. What’s the best way to crush Oreos for the crust?

Use a food processor for fine crumbs or a rolling pin and zip-top bag for a chunkier texture.

7. Can I skip the white chocolate ganache?

Yes, you can replace it with whipped cream or a drizzle of melted chocolate.

8. What’s the ideal way to slice the pie?

Use a hot knife (dip in hot water, then wipe dry) for clean, precise cuts.

9. Can I add nuts to the layers?

Yes, chopped peanuts or almonds can add a delightful crunch.

10. How long can this pie sit at room temperature?

It’s best served chilled but can sit out for up to 2 hours before needing refrigeration.

Conclusion

This Peanut Butter Chocolate Mud Pie is the ultimate dessert for chocolate and peanut butter lovers. Its rich layers and impressive presentation make it a crowd-pleaser for any occasion. Whether you’re hosting a dinner party or simply indulging your sweet tooth, this mud pie is a guaranteed hit.

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Peanut Butter Chocolate Mud Pie

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  • Author: Isabella
  • Total Time: 3 hours 10 minutes
  • Yield: 8-10 slices
  • Diet: Vegetarian
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Description

Indulge in this irresistible Peanut Butter Chocolate Mud Pie, featuring a crunchy Oreo crust, rich chocolate layer, creamy peanut butter filling, and silky white chocolate ganache. Perfect for special occasions or everyday treats, this decadent dessert is easy to make and sure to impress.

 

Ingredients

Refrigerated:

  • 1 large egg white
  • 3 large eggs

Condiments:

  • ½ cup creamy peanut butter

Baking & Spices:

  • 1 tbsp all-purpose flour
  • 4 oz semi-sweet baking chocolate
  • 1 cup granulated sugar
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 4 oz white chocolate

Snacks:

  • 30 Oreos (approximately 344 g)

Dairy:

  • 13 tbsp unsalted butter
  • ½ cup heavy whipping cream

Instructions

. Make the Oreo Crust:

  • Preheat oven to 350°F (175°C).
  • Crush Oreos into fine crumbs using a food processor or rolling pin.
  • Melt 8 tbsp (½ cup) butter and mix with Oreo crumbs.
  • Press the mixture into a 9-inch pie dish.
  • Bake for 8-10 minutes; set aside to cool.

2. Prepare the Chocolate Layer:

  • Melt semi-sweet chocolate and 5 tbsp butter in a double boiler or microwave.
  • Whisk in eggs, sugar, salt, and flour.
  • Pour the mixture into the cooled crust.

3. Bake the Pie:

  • Bake for 30-35 minutes until the chocolate layer is set but slightly jiggly.
  • Cool to room temperature.

4. Make the Peanut Butter Layer:

  • Combine peanut butter, ¼ cup heavy cream, and vanilla in a mixing bowl.
  • Spread evenly over the cooled chocolate layer.

5. Prepare the White Chocolate Ganache:

  • Heat ¼ cup heavy cream until simmering.
  • Pour over chopped white chocolate, let sit, then stir until smooth.
  • Spread ganache over the peanut butter layer.

6. Chill and Set:

  • Refrigerate for at least 2 hours to set all layers.

7. Serve and Enjoy:

  • Slice with a hot knife for clean cuts and serve chilled.

Notes

  • For added texture, use crunchy peanut butter in the peanut butter layer.
  • To make it gluten-free, substitute gluten-free Oreos and flour.
  • Sprinkle sea salt over the ganache for a sweet-salty flavor.
  • Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
  • Prep Time: 25 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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