Why You’ll Love This Recipe

• Simple and Quick: With just a few steps, this recipe is easy to follow and perfect for beginners.
• No-Bake Treat: No oven required! Just melt, mix, and set in the fridge.
• Rich Flavor: The combination of cherries and chocolate is irresistibly indulgent.
• Customizable: Adjust the mix-ins to suit your taste—nuts, other dried fruits, or flavored chocolate can be great additions.
• Perfect for Any Occasion: Great for holidays, parties, or as a thoughtful homemade gift.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups white chocolate (chopped or chips)
• 1 can (14 oz) sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1/2 cup dried cherries (roughly chopped)
• 1/2 cup maraschino cherries (halved and drained)
• 1/3 cup chocolate chips (semi-sweet or dark)

Directions

Step 1: Prepare the Fudge Base

1. In a medium saucepan over low heat, melt the white chocolate and sweetened condensed milk, stirring constantly until smooth and fully combined.
2. Remove from heat and stir in the vanilla extract.

Step 2: Mix in the Cherries and Chocolate

1. Fold in the dried cherries, maraschino cherries, and chocolate chips.
2. Ensure all ingredients are evenly distributed.

Step 3: Set the Fudge

1. Line a small square baking dish (8×8-inch or similar) with parchment paper.
2. Pour the fudge mixture into the dish and spread it into an even layer.
3. Refrigerate for at least 2 hours or until fully set.

Step 4: Serve

1. Once the fudge has set, cut it into small squares.
2. Serve and enjoy!

Servings and Timing

• Servings: Makes approximately 16 squares, depending on the size of the cuts.
• Prep Time: 15 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 15 minutes

Variations

• Nutty Delight: Add chopped almonds, pecans, or walnuts for added crunch.
• Dark Chocolate Lovers: Replace white chocolate with dark chocolate for a richer flavor.
• Festive Twist: Mix in colorful sprinkles for holidays or celebrations.
• Boozy Kick: Soak the dried cherries in cherry liqueur or rum for a grown-up version.
• Coconut Fudge: Sprinkle shredded coconut over the top before setting the fudge.

Storage/Reheating

• Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: Freeze in a freezer-safe container with parchment paper between layers for up to 3 months.
• Reheating: Fudge does not require reheating. Simply let it sit at room temperature for a few minutes before serving if chilled.

FAQs

1. Can I use fresh cherries instead of dried or maraschino cherries?

Fresh cherries have too much moisture, which can affect the texture of the fudge. It’s best to stick with dried or maraschino cherries.

2. What can I use instead of white chocolate?

You can use milk chocolate or dark chocolate, but it will change the flavor profile.

3. How do I prevent the fudge from sticking to the pan?

Line the baking dish with parchment paper, ensuring it covers the sides for easy removal.

4. Can I double the recipe?

Yes, simply use a larger pan, like a 9×13-inch dish, and double the ingredients.

5. Is it necessary to refrigerate the fudge?

Yes, refrigeration helps the fudge set properly.

6. Can I make this fudge dairy-free?

Use dairy-free white chocolate and a non-dairy condensed milk alternative.

7. What’s the best way to cut fudge neatly?

Use a sharp knife warmed with hot water and dried before cutting.

8. Can I add other dried fruits?

Absolutely! Dried cranberries, blueberries, or apricots work well.

9. Why is my fudge not setting?

Ensure you’re using the correct ratio of ingredients and refrigerate for the full time.

10. How long can I leave the fudge at room temperature?

It’s best to keep fudge at room temperature for no more than 2 hours to prevent softening.

Conclusion

Cherry Garcia fudge is a delightful and indulgent treat that’s as easy to make as it is delicious. With its creamy texture and bursts of cherry and chocolate, it’s sure to become a favorite in your dessert repertoire. Perfect for sharing or savoring solo, this recipe is a must-try for any sweet tooth.

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