Why You’ll Love This Recipe

• Combines the classic flavors of a Philly cheesesteak with the heartiness of pasta.
• Quick and easy to prepare, perfect for weeknight dinners.
• One skillet and one pot mean minimal cleanup.
• Customizable with your favorite cheeses or meat options.
• A crowd-pleaser that’s great for family meals or gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground beef or steak strips
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz cream cheese, softened
• 1 cup shredded provolone cheese
• 12 oz pasta (penne or rigatoni recommended)
• 1 cup beef broth
• Salt and pepper to taste
• 1 tbsp olive oil

Directions

1. Cook Pasta:
   Boil the pasta in salted water until al dente according to package instructions. Drain and set aside.
2. Sauté Vegetables:
   In a large skillet, heat olive oil over medium heat. Add the diced bell pepper, onion, and garlic. Sauté until softened, about 5-7 minutes.
3. Cook Meat:
   Add the ground beef or steak strips to the skillet. Cook until fully browned and cooked through, breaking up the meat if using ground beef. Season with salt and pepper to taste.
4. Combine Ingredients:
   Lower the heat and stir in the cream cheese and beef broth. Cook until the mixture is creamy and smooth.
5. Add Pasta:
   Stir the cooked pasta into the skillet, ensuring it’s well coated with the creamy sauce.
6. Top with Cheese:
   Sprinkle the shredded provolone cheese evenly on top. Transfer the skillet to the broiler and broil on high until the cheese is melted and bubbly.
7. Serve:
   Remove from the oven and serve hot. Enjoy!

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Cheese Options: Swap provolone for mozzarella, cheddar, or a cheese blend for different flavors.
• Meat Choices: Substitute steak or ground beef with chicken or turkey.
• Vegetable Additions: Add mushrooms, spinach, or diced tomatoes for extra nutrition.
• Gluten-Free Option: Use gluten-free pasta to accommodate dietary needs.
• Spicy Twist: Add red chili flakes or diced jalapeños for heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat with a splash of beef broth to maintain creaminess. Alternatively, microwave in 30-second intervals until warmed through.

FAQs

1. Can I use a different type of pasta?

Yes, any sturdy pasta like rotini, ziti, or farfalle works well.

2. Can I use a different cheese?

Absolutely. Mozzarella, cheddar, or even American cheese are great substitutes.

3. Can I make this recipe ahead of time?

Yes, prepare the dish but don’t broil the cheese. Cover and refrigerate, then broil before serving.

4. What steak cut works best for this recipe?

Thinly sliced ribeye or flank steak are great options.

5. How do I prevent the cream cheese sauce from curdling?

Ensure the heat is low when adding the cream cheese and stir continuously until smooth.

6. Can I freeze Philly Cheesesteak Pasta?

Freezing is not recommended as the sauce may separate upon reheating.

7. Can I make this dish spicy?

Yes, add chili flakes, hot sauce, or diced jalapeños to taste.

8. Is there a vegetarian version of this recipe?

Replace the meat with sautéed mushrooms or a plant-based meat alternative.

9. What can I serve alongside this dish?

A fresh side salad, garlic bread, or roasted vegetables pair perfectly.

10. Can I use milk instead of beef broth?

Yes, but beef broth adds a richer flavor that complements the dish.

Conclusion

This Philly Cheesesteak Pasta recipe is the perfect blend of comfort food and classic flavors. It’s easy to prepare, customizable, and sure to satisfy any crowd. Try it for your next family dinner or meal prep for delicious leftovers!

Philly Cheesesteak Pasta Recipe

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• Author: Isabella
• Total Time: 35 minutes
• Yield: 4-6 servings

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Description

Indulge in the ultimate comfort food with this Philly Cheesesteak Pasta recipe, combining the savory flavors of the classic sandwich with creamy, cheesy pasta. Perfect for weeknight dinners, this one-pan meal is customizable, quick, and a guaranteed family favorite.

 

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Ingredients

• 1 lb ground beef or steak strips
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz cream cheese, softened
• 1 cup shredded provolone cheese
• 12 oz pasta (penne or rigatoni recommended)
• 1 cup beef broth
• Salt and pepper to taste
• 1 tbsp olive oil

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Instructions

• Cook Pasta: Boil the pasta in salted water until al dente. Drain and set aside.
• Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add diced bell pepper, onion, and garlic. Sauté for 5-7 minutes until softened.
• Cook Meat: Add ground beef or steak strips to the skillet. Cook until browned and cooked through. Season with salt and pepper.
• Combine Ingredients: Reduce heat and stir in cream cheese and beef broth. Cook until smooth and creamy.
• Add Pasta: Stir cooked pasta into the skillet, coating it evenly with the sauce.
• Top with Cheese: Sprinkle shredded provolone cheese on top. Broil on high until melted and bubbly.
• Serve: Remove from the oven and serve hot.

Notes

• Customize the cheese for different flavors, or add vegetables like mushrooms or spinach.
• For a spicy kick, mix in red chili flakes or jalapeños.
• Store leftovers in an airtight container in the fridge for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American