Why You’ll Love This Recipe
- Simple Ingredients: Requires only four basic ingredients—gelatine, milk, strawberries, and raspberries.
- Quick Preparation: With just 5 minutes of prep time and 15 minutes of cooking, it’s an easy dessert to whip up.
- Nutritious: Packed with fresh fruits, providing essential vitamins and a natural sweetness.
- Kid-Friendly: The smooth, creamy texture is perfect for little bellies from 7 months onwards.
Ingredients
- 1 sachet of powdered gelatine or 4 gelatine leaves (soaked)
- 200ml whole milk or milk alternative
- 150g strawberries
- 50g raspberries
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Warm the Milk: In a saucepan, gently warm the milk over low heat. Add the gelatine, stirring continuously until fully dissolved. Ensure the milk does not boil.
- Add Fruits: Add the strawberries and raspberries to the milk mixture. Use a blender or immersion blender to blend until smooth.
- Set the Jelly: Pour the mixture into serving dishes or molds. Refrigerate until set, approximately 2–3 hours.
Servings and Timing
- Servings: This recipe yields 2 servings.
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Chilling Time: Approximately 2–3 hours
Variations
- Alternative Fruits: Substitute strawberries and raspberries with bananas, blueberries, or mangoes for different flavors.
- Vegan Option: Use agar-agar instead of gelatine and a plant-based milk alternative to make it vegan-friendly.
- Sweetness Adjustment: Add a teaspoon of honey or maple syrup if a sweeter taste is desired.
Storage/Reheating
- Storage: Cover the set jelly with plastic wrap or store in an airtight container in the refrigerator for up to 2 days.
- Reheating: This dessert is best enjoyed chilled and does not require reheating.
FAQs
What type of milk can I use for this recipe?
You can use whole milk or any milk alternative such as almond, soy, or oat milk. Ensure the milk is unsweetened to control the sweetness of the dessert.
Can I use frozen fruits instead of fresh ones?
Yes, frozen fruits can be used. Thaw them completely and drain any excess liquid before adding to the mixture.
How long does it take for the jelly to set?
It typically takes about 2–3 hours for the jelly to set in the refrigerator. For a firmer texture, you can leave it overnight.
Is this recipe suitable for vegans?
By substituting gelatine with agar-agar and using a plant-based milk alternative, this recipe can be made vegan-friendly.
Can I add sweeteners to this jelly?
If you prefer a sweeter jelly, you can add a teaspoon of honey or maple syrup during the preparation. However, the natural sweetness of the fruits is usually sufficient.
How should I store leftover jelly?
Store any leftover jelly in an airtight container in the refrigerator. Consume within 2 days for optimal freshness.
Can I use other types of fruit in this recipe?
Absolutely! Fruits like blueberries, mangoes, or peaches work well. Ensure they are pureed smoothly for the best texture.
What can I do if my jelly doesn’t set properly?
If the jelly doesn’t set, it might be due to insufficient gelatine or incorrect measurements. Ensure to follow the recipe accurately and allow adequate chilling time.
Is it safe to give this jelly to infants?
This recipe is designed to be suitable for babies from 7 months old. However, always consult with a pediatrician before introducing new foods to your baby’s diet.
Can I make this jelly without any sweeteners?
Yes, this jelly relies on the natural sweetness of the fruits used. No additional sweeteners are necessary, making it a healthier option.
Conclusion
This fruit jelly recipe is a simple, nutritious, and delightful dessert suitable for all ages. With its creamy texture and natural fruit flavors, it’s sure to become a family favorite. Enjoy experimenting with different fruits and variations to suit your taste preferences.
Fruit jelly
- Total Time: 20 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Fruit jelly is a nutritious, creamy dessert made with strawberries, raspberries, milk, and gelatine. Perfect for kids and adults alike, this quick-to-make treat is naturally sweet and easily customizable with different fruits or vegan options.
Ingredients
- 1 sachet powdered gelatine (or 4 gelatine leaves, soaked)
- 200ml whole milk or milk alternative
- 150g strawberries
- 50g raspberries
Instructions
- Warm the Milk: Heat the milk gently in a saucepan over low heat. Add gelatine, stirring until fully dissolved. Do not allow the milk to boil.
- Add Fruits: Blend the strawberries and raspberries into the milk mixture using a blender or immersion blender until smooth.
- Set the Jelly: Pour the mixture into serving dishes or molds. Chill in the refrigerator for 2–3 hours until set.
Notes
- For a vegan version, use agar-agar and plant-based milk.
- Adjust sweetness by adding honey or maple syrup if needed.
- Experiment with other fruits like blueberries, mangoes, or bananas.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Universal
