Why You’ll Love This Recipe

• Combines the best of land (steak) and sea (shrimp) for a delicious twist.
• Quick and easy to make, perfect for busy weeknights or casual gatherings.
• Customizable with your favorite toppings and tortillas.
• A crowd-pleaser that’s both elegant and comforting.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the steak:

• 300g beef sirloin or flank steak (halal)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste

For the shrimp:

• 300g shrimp, peeled and deveined
• 1 tbsp olive oil
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper to taste

For assembly:

• 8 small tortillas (corn or flour)
• 1 cup shredded cheddar or Mexican blend cheese
• 1/2 cup diced onions
• 1/4 cup chopped cilantro
• Lime wedges for garnish

Directions

1. Marinate the steak: Rub the steak with olive oil, smoked paprika, garlic powder, salt, and pepper. Let it marinate for 15 minutes.
2. Cook the steak: Heat a skillet over medium-high heat and sear the steak for 3-4 minutes per side or until it reaches your desired doneness. Let it rest for 5 minutes, then slice thinly.
3. Season the shrimp: Toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper.
4. Cook the shrimp: In the same skillet, cook the shrimp for 2-3 minutes per side until pink and cooked through.
5. Warm the tortillas: Heat the tortillas in a dry skillet or over an open flame until warm and slightly charred.
6. Assemble the tacos: Fill each tortilla with steak slices, shrimp, diced onions, and shredded cheese. Sprinkle with cilantro and drizzle with lime juice.
7. Serve hot: Enjoy with your favorite salsa or hot sauce!

Servings and Timing

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Servings: 4
• Calories: ~420 kcal per serving

Variations

• Spicy Kick: Add sliced jalapeños or drizzle with a spicy chipotle sauce.
• Dairy-Free: Skip the cheese or use a dairy-free alternative.
• Veggie Option: Replace steak and shrimp with grilled mushrooms or roasted veggies.
• Taco Bowls: Swap tortillas for rice or lettuce for a low-carb option.
• Different Proteins: Use chicken or fish instead of steak and shrimp.

Storage/Reheating

• Storage: Store leftover steak, shrimp, and toppings in separate airtight containers in the refrigerator for up to 3 days.
• Reheating: Reheat steak and shrimp in a skillet over medium heat or in the microwave in short intervals. Warm tortillas just before serving.

FAQs

How do I choose the best steak for tacos?

Opt for tender cuts like sirloin, flank steak, or skirt steak for the best results.

Can I use frozen shrimp?

Yes, just thaw them completely and pat them dry before cooking.

What’s the best way to char tortillas?

Heat them over an open flame or in a dry skillet until lightly charred.

Can I make this recipe ahead of time?

You can marinate the steak and prep the shrimp in advance, but cook them fresh for the best flavor.

What other toppings work well with these tacos?

Avocado slices, sour cream, pickled onions, or guacamole are great additions.

Are corn or flour tortillas better?

It depends on your preference; corn tortillas have a more authentic taste, while flour tortillas are softer.

How can I make the steak extra tender?

Allow the steak to rest after cooking to retain its juices and slice it against the grain.

What’s a good side dish for these tacos?

Mexican rice, refried beans, or a fresh salad pair perfectly.

Can I grill the steak and shrimp instead?

Absolutely! Grilling adds a smoky flavor to both proteins.

How do I prevent the shrimp from becoming rubbery?

Cook them quickly over high heat until just pink and opaque.

Conclusion

Surf & Turf Tacos bring together the best of two worlds in one irresistible bite. With tender steak, flavorful shrimp, and customizable toppings, they’re a versatile dish that’s perfect for any occasion. Whether it’s a family dinner or a casual get-together, these tacos are guaranteed to impress. Give this recipe a try, and elevate your taco game today!