Why You’ll Love This Recipe
- Quick and Easy: Ready in just 5 minutes, no cooking required.
- Flavor-Packed: The blend of herbs, garlic, and Parmesan creates an irresistible flavor.
- Customizable: Add balsamic vinegar or adjust the spices to suit your preferences.
- Elegant Yet Simple: Perfect for entertaining or a casual snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- ½ cup extra virgin olive oil
- 2 cloves garlic, finely minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried rosemary, crushed
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon kosher salt
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon balsamic vinegar (optional)
- Freshly baked crusty bread, sliced
Directions
- Combine Herbs and Spices
In a small bowl, mix the minced garlic, dried basil, oregano, rosemary, red pepper flakes, black pepper, and kosher salt. - Add Olive Oil and Cheese
Pour the extra virgin olive oil over the herb mixture and stir in the grated Parmesan cheese until well combined. - Optional Balsamic Addition
If desired, add a teaspoon of balsamic vinegar to enhance the dip with a hint of sweetness and depth. - Serve
Transfer the dip to a shallow serving dish and serve immediately with slices of warm, crusty bread.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Variations
- Zesty Lemon: Add a squeeze of fresh lemon juice for a bright, tangy flavor.
- Herb Upgrade: Use fresh herbs instead of dried for a more vibrant taste.
- Spice Boost: Increase the crushed red pepper flakes for a spicier kick.
- Vegan Option: Omit the Parmesan cheese or use a plant-based alternative.
- Nutty Twist: Sprinkle toasted pine nuts or walnuts over the dip for added crunch.
Storage/Reheating
- Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- Reheating: Bring the dip to room temperature before serving to restore the flavors.
FAQs
1. Can I use regular olive oil instead of extra virgin?
Yes, but extra virgin olive oil provides a richer and more robust flavor that complements the herbs.
2. Can I prepare this dip in advance?
Yes, mix the dip ingredients (except the Parmesan and balsamic vinegar) ahead of time and add them just before serving.
3. What type of bread pairs best with this dip?
Crusty bread like baguette, ciabatta, or sourdough works best.
4. Is this dip gluten-free?
The dip itself is gluten-free, but ensure you use gluten-free bread if needed.
5. Can I make this without garlic?
Yes, but garlic adds a key flavor component. Substitute with a pinch of garlic powder if desired.
6. Can I add other cheeses?
Absolutely! Try Pecorino Romano or a dash of crumbled feta for variation.
7. Can I use fresh herbs instead of dried?
Yes, substitute fresh herbs at a ratio of 3:1 (e.g., 1 tablespoon fresh basil for 1 teaspoon dried).
8. What can I use instead of balsamic vinegar?
Red wine vinegar or apple cider vinegar can provide a similar tangy note.
9. How do I crush dried rosemary?
Use a mortar and pestle or place the rosemary in a small bag and crush it with a rolling pin.
10. Is the red pepper necessary?
No, you can omit it for a milder dip, or substitute with smoked paprika for a unique twist.
Conclusion
This Olive Oil Dip with Warm Bread is a delightful combination of simplicity and elegance. Whether you’re hosting a dinner party or enjoying a cozy evening at home, this quick and flavorful recipe is sure to become a favorite. Try it with your favorite bread and enjoy the harmonious blend of herbs, garlic, and olive oil!
Olive Oil Dip with Warm Bread
- Total Time: 5 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Savor the rich and aromatic Olive Oil Dip with Warm Bread, a quick and easy appetizer or snack perfect for entertaining or casual indulgence. This flavor-packed dip combines extra virgin olive oil with garlic, herbs, and Parmesan, served alongside crusty warm bread for a delightful treat.
Ingredients
- ½ cup extra virgin olive oil
- 2 cloves garlic, finely minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried rosemary, crushed
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon kosher salt
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon balsamic vinegar (optional)
- Freshly baked crusty bread, sliced
Instructions
- Combine Herbs and Spices:
In a small bowl, mix minced garlic, dried basil, oregano, rosemary, red pepper flakes, black pepper, and kosher salt. - Add Olive Oil and Cheese:
Pour the olive oil over the herb mixture and stir in Parmesan cheese until well combined. - Optional Balsamic Addition:
If desired, mix in balsamic vinegar for added depth of flavor. - Serve:
Transfer the dip to a shallow dish and serve immediately with slices of warm, crusty bread.
Notes
- For a tangy twist, add fresh lemon juice.
- Substitute fresh herbs for a vibrant taste; use 3x the amount of fresh herbs compared to dried.
- To make it vegan, omit Parmesan or use a plant-based alternative.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Italian
