Taco Stuffed Shells

Preheat the oven to 350 degrees.

Cook the pasta shells:

Boil the jumbo pasta shells in a pot according to the directions on the box.

Drain the cooked shells and set them aside.

Prepare the taco filling:

In the same pot, add the ground beef and brown it well.

Drain excess fat from the beef.

Add the taco seasoning and water to the pot, stir, and cook until the water is fully absorbed.

Combine with salsa and cheese:

Stir in 1 cup of salsa and 3/4 cup of shredded cheddar cheese into the seasoned ground beef mixture.

Stuff the pasta shells:

Using a spoon, carefully stuff each jumbo pasta shell with the taco and cheese mixture.

Top and bake:

Place the stuffed shells in a baking dish.

Top the shells with the remaining salsa and shredded cheddar cheese.

Bake:

Cover the baking dish and bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.

Serve and Enjoy:

Carefully remove from the oven and uncover.

Serve these Taco Stuffed Shells hot, and enjoy a delicious and hearty meal that’s sure to satisfy your taco cravings!

These Taco Stuffed Shells are a delightful twist on traditional tacos, combining the flavors of seasoned beef, salsa, and melted cheese in a convenient pasta shell. Perfect for a quick and satisfying dinner!