Why You’ll Love This Recipe
- Quick and easy to prepare with basic pantry staples.
- Perfectly fluffy and tender texture.
- Customizable with your favorite add-ins like chocolate chips or blueberries.
- Ideal for serving with a variety of toppings for everyone to enjoy.
- Great for breakfast, brunch, or even breakfast-for-dinner.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
Directions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Combine Wet Ingredients: In a separate bowl, beat the egg, then add milk, melted butter, and vanilla extract. Mix until smooth.
- Make the Batter: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing; some lumps are fine.
- Cook the Pancakes: Heat a lightly greased griddle or non-stick skillet over medium heat. Pour approximately ¼ cup of batter for each pancake onto the hot surface. Cook until bubbles form on the top, then flip and cook until the underside is golden brown.
- Serve: Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of whipped cream.
Servings and Timing
- Servings: Makes approximately 8 pancakes (serves 4 people).
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Variations
- Add-ins: Mix in chocolate chips, blueberries, or chopped nuts for added flavor.
- Whole Wheat Option: Substitute half or all of the all-purpose flour with whole wheat flour for a healthier version.
- Dairy-Free: Use almond milk or oat milk instead of regular milk, and swap the butter with coconut oil.
- Gluten-Free: Use a gluten-free flour blend to make the recipe celiac-friendly.
- Savory Twist: Skip the sugar and vanilla extract, and add chopped herbs or cheese for savory pancakes.
Storage/Reheating
- Storage: Allow pancakes to cool completely, then store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Place pancakes in a single layer on a baking sheet and freeze. Once frozen, transfer them to a zip-top bag. They can be frozen for up to 2 months.
- Reheating: Reheat pancakes in the microwave for 20-30 seconds, in the oven at 350°F for 5-7 minutes, or in a toaster for a crispier finish.
FAQs
1. Can I make the batter ahead of time?
Yes, you can prepare the batter up to 24 hours in advance. Store it in the refrigerator and stir gently before using.
2. Why are my pancakes not fluffy?
Overmixing the batter can cause dense pancakes. Stir until just combined for the best texture.
3. Can I use water instead of milk?
Yes, but the pancakes may be less rich. For better results, consider using a non-dairy milk alternative.
4. How do I prevent pancakes from sticking?
Ensure your skillet is properly greased and preheated before pouring the batter.
5. Can I double the recipe?
Absolutely! Simply double all the ingredients to make a larger batch.
6. What toppings work best with pancakes?
Classic options include maple syrup, butter, fresh fruit, whipped cream, or nut butters.
7. Can I make mini pancakes with this recipe?
Yes, use a tablespoon of batter for each mini pancake and reduce the cooking time slightly.
8. Can I use this recipe for waffles?
While it’s best for pancakes, the batter can work for waffles if the consistency is slightly thicker.
9. What’s the best way to keep pancakes warm?
Place cooked pancakes on a baking sheet in a 200°F oven until all are ready to serve.
10. Can I add protein powder to the batter?
Yes, add 1-2 scoops of protein powder and adjust the liquid slightly to maintain the right consistency.
Conclusion
This old-fashioned pancake recipe is a timeless favorite, offering perfect fluffiness and delightful flavor. Easy to make and endlessly versatile, it’s the ultimate go-to breakfast treat. Whether you keep it classic or customize it to suit your taste, these pancakes are sure to become a cherished staple in your kitchen. Enjoy them fresh, or store extras for a convenient breakfast on the go!
Old-Fashioned Pancakes Recipe
- Total Time: 20 minutes
- Yield: 8 pancakes (serves 4)
- Diet: Vegetarian
Description
Make the fluffiest, most delicious old-fashioned pancakes with this easy recipe. Perfect for breakfast or brunch, these golden pancakes use simple ingredients to deliver comfort in every bite. Add your favorite toppings or mix-ins to customize them to your taste. Ideal for family meals or weekend treats!
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons melted butter
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Combine Wet Ingredients: In a separate bowl, beat the egg, then mix in milk, melted butter, and vanilla extract until smooth.
- Prepare the Batter: Gradually stir wet ingredients into dry ingredients, mixing gently. Avoid overmixing—some lumps are fine.
- Cook the Pancakes: Heat a lightly greased griddle or skillet over medium heat. Pour ¼ cup of batter per pancake onto the surface. Cook until bubbles appear, flip, and cook until golden.
- Serve: Serve warm with toppings like syrup, fresh fruit, or whipped cream.
Notes
- Avoid overmixing the batter to ensure fluffy pancakes.
- Experiment with mix-ins like chocolate chips, blueberries, or nuts for added flavor.
- Substitute milk and butter for dairy-free or gluten-free alternatives as needed.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
